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Home PEPPER Notta Hotta Heatless Habanero Pepper Seed | 500 - 1000 SHU

NOTTA HOTTA

New!

NOTTA HOTTA

85-90 days. This new introduction from Oregon State University boasts the floral and fruity fragrance and flavors you love about habaneros without the heat. Landing between 500 to 1000 on the Scoville scale, Notta Hotta peppers are elongated and smooth with a waxy pale yellow/green color that ripens to orange and then red. Consistent and better adapted for a wide range of climates, compared to other heatless habaneros, we believe you will see success regardless of where you are in the country. With its branching habit, and full leaf canopy the plant ensures good coverage, preventing sun scald damage, while producing an abundance of the finest fruit.

  • Key Features:

ORGANIC SEED

$5.45

$5.45

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Customer Reviews

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S
Sheila P.
Germinated then died

Maybe I did something wrongC but all my other peppers are thriving. Not sure what happened to these seeds?

So sorry to hear that! It could have been damping off? Here are our recommendations for damping off prevention:
1) Use new seed starting mix - do not reuse mix and do not use garden soil or compost when starting seeds
2) Sterilize all pots/trays and all tools
3) Use a heat mat to warm soil to at least 70-75 °F
4) Use trays/pots & mix with good drainage and keep mix moist but not soggy
5) Water with room temperature water
6) Don't use fertilizer until several true leaves have developed
7) Give seedlings 12-16 hours of light daily using a grow light - don't just rely on light through a window
8) Avoid overcrowding & provide adequate air flow around seedlings - a small fan works well

As always, our products are backed by our full guarantee. We want you, our customers, to be 100% satisfied with the seed, plants and supplies that you purchase from us. If anything you buy from Territorial proves to be unsatisfactory, we will either replace the item (if available) or refund the purchase price, whichever you prefer (for up to 1 year from purchase). You can also reach out to us for any additional troubleshooting, we are happy to help! Contact our customer service (Monday-Friday 8AM-5PM Pacific Time) at either 800-626-0866 or info@territorialseed.com

Soil Temp for Germ 70–90°F
Seed Depth ¼"
Days to Emergence 8–25
Soil Temp for Transp 65°F
Plant Spacing 12–18"
Row Spacing 24–30"
Fertilizer Needs High
Minimum Germination 70%
Seeds per Gram ≈ 140
Seed Life 2 years

Capsicum annuum Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

Days to maturity are calculated from date of transplanting and reflect edible green fruit.

Culture
• Peppers are warm-season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8
• Extra calcium and phosphorus are needed for highest yields
• Plants perform best when grown in raised beds and covered with plastic mulch
• Row cover young plants, remove after blossoms form
• Peppers grow slowly in cool soils; do not transplant before weather has stabilized
• Peppers set fruit best between 65-85°F

Direct Sowing
• Not recommended

Transplanting
• Start seeds in trays 8-12 weeks before anticipated transplant date
• Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot
• Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant
• Fertilize with Age Old Bloom when plants begin to flower

Insects & Diseases
• Common insects: Flea beetles, aphids
• Insect control: Pyrethrin or row covers
• Common diseases: See chart below
• Disease prevention: 3-4 year crop rotation

Harvest & Storage
• Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange
• Store at 45-55°F and 95% relative humidity

KEY TO PEPPER DISEASE RESISTANCE AND TOLERANCE
HR indicates high resistance.
IR indicates intermediate resistance.
BLS* | Bacterial Leaf Spot
Pc | Phythium Root Rot
PVY* | Potato Y potyvirus
RK | Root-Knot
TEV | Tobacco Etch Virus
TMV* | Tobacco Mosaic Virus
ToMV* | Tomato Mosaic Virus
TSWV* | Tomato Spotted Wilt Virus
* Numbers indicate specific disease race.

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