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Close-up of Frizzy Lizzy mustard greens showing frilly, deeply toothed purple and green leaves on a white plate
Front view of Frizzy Lizzy mustard leaves showcasing deeply toothed, frilly purple-and-green foliage on white background
Close-up of Frizzy Lizzy mustard greens showing frilly, deeply toothed purple-green leaves on white background
Close-up of Frizzy Lizzy mustard greens showing frilly, deeply toothed purple and green leaves on a white plate
Front view of Frizzy Lizzy mustard leaves showcasing deeply toothed, frilly purple-and-green foliage on white background
Close-up of Frizzy Lizzy mustard greens showing frilly, deeply toothed purple-green leaves on white background

Frizzy Lizzy Mustard

Vegetable | mustard | mizuna
Brassica juncea 21 days (baby leaf). These sibling mustards are a very attractive pair of deeply toothed and super wavy greens with a pleasant, mild mustard flavor. Plant them both for the striking contrast of Joe’s bright green to Lizzy’s purple and the added loft and spice to salad mixes. Terrific for baby leaf mixes, but the mature plants have great field-holding and bolt resistance for a long harvest window of full-sized leaves.
  • Green cold variety icon Cold-Hardy Variety
  • Green hydroponic suitable icon Hydroponic Suitable
  • Green open pollinated icon Open Pollinated Variety

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FRIZZY JOE-MUSTARD

Frizzy Joe Mustard SEED / 1/2 gram
$3.85

Frizzy Lizzy Mustard

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Growing Tips & Guides

Get Started

Mustard greens are easy crops to grow if planted in early spring or late summer. Mustards are best directly sown.

Direct Sowing
• Make a furrow 6 inches deep and sprinkle 1/2 cup of TSC's Complete Fertilizer per 10 row feet in the bottom of the furrow
• Backfill the furrow and plant the seed
• Thin after second set of true leaves
• Sow July—August for a fall crop

Transplanting
• Start indoors 3-5 weeks before anticipated transplant
• Put out after the danger of hard frost, and use 1/4 cup of TSC's Complete Fertilizer around each plant
• For a fall crop: start July—August for transplanting August—September

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