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JAUNE FLAMME

JAUNE FLAMME

Product Description:

75–80 days. Light up your tastebuds with this delightful heirloom. French for Yellow Flame, these deep orange beauties stack up by the dozens in long trusses on indeterminate vines. At 2 inches round and a full, well-balanced flavor of sweet and sour, they’re just right for slicing into salads, roasting, drying or cooking into sauce.
  • Key Features:

ORGANIC SEED

TRANSPLANT

$5.95

$5.95

  • Key Features:

Customer Reviews

Based on 5 reviews
80%
(4)
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(0)
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20%
(1)
S
Sarah L.
great tomato!

This variety was my best tomato, out of 8 kinds, both for flavor and productivity.

R
Ruth B.
Love this tomato

I have been on the hunt for the perfect, old time tomato taste. After reading the description, I figured I would give this a try.
WOW. Just a lovely tasting tomato-full of sweetness and flavor. Fruits are small, but since I am looking for more of a salad tomato, and live alone, this is the perfect size for me. Try it on avocado toast-it has become my go to breakfast all tomato season.
This is a tomato I will grow for the rest of my life.

D
Deanna T.
Beautiful Tomatoes on Vigorous Vines

Really was excited and looking forward to finally growing this tomato variety, started two plants from seed and they are quite vigorous in growth, long trusses of fruit that are delicious in flavor and really pop against the green foliage. The inside of the tomato is quite fleshy/meaty without big seed membranes to deal with. Fruit somewhat reminds me of the tomato variety Sakura in the way they grow and the shape of the tomatoes, although the Jaune Flamme are about twice as big in size. Lovely variety that I will be growing for years to come.

A
Anton B.I.B.

I have not harvested the tomatoes

Soil Temp for Germ 70-90°F
Seed Depth 1/4"
Days to Emergence 6-14
Soil Temp for Transp 55°F
Plant Spacing See below
Row Spacing 3-4'
Fertilizer Needs High
Minimum Germination 80%
Seeds per Gram ≈ 280-320
Seed Life 3 years



Lycopersicon lycopersicum The first ripe, juicy tomato of summer is a delicious milestone of the season for gardeners. Each year we test and evaluate more than 250 tomato varieties to bring you the most flavorful, best performing selections, for every desired use. An array of nutrients and antioxidants including the especially potent lycopene, found in its highest concentration in tomatoes, supports healthy eyesight, cardiovascular health, cancer-fighting capacity, and more.

Days to maturity are calculated from date of transplant.

Culture
Determinate tomatoes: grow compactly, sprawling laterally, usually do not require staking, and fruit ripens over a short period of time
Indeterminate tomatoes: grow on long vines, generally require pruning to 1 or 2 leaders that need to be trellised
• Fertile, well-drained raised beds covered with plastic mulch promote early growth and better yields
• Tomatoes are high feeders and will benefit from regular fertilization with Age Old Bloom
• To prevent blossom end rot use a high calcium amendment
• Overwatering can cause fruit to crack

Direct Sowing
• Not recommended

Transplanting
• Sow seeds in trays 6-8 weeks before anticipated transplant date; up-pot into 3-4 inch pots when the first set of true leaves appears
• Strong light and cooler temperatures (60-70°F) prevent plants from getting leggy
• Fertilize with Age Old Grow every 10-14 days
• When transplanting work in compost, 1/2 cup of TSC's Complete fertilizer, and handful of bone meal
• Determinates can be spaced 18-24 inches apart, indeterminates 24-36 inches apart
• Tomatoes can be buried up to the top 2 sets of leaves
• Use Kozy-Coats or Victorian Bell Cloches to protect young plants

Insects & Diseases
Common insects: Flea beetles and tomato hornworms
Insect control: Pyrethrin or row cover for flea beetles, and Monterey B.t. for tomato hornworms
Common diseases: Early and late blight
Disease prevention: A strict 3-4 year rotation, remove vines at the end of the year, fungicide

Harvest & Storage
• Harvest when fully ripe, do not refrigerate for best flavor
• Green fruit should be ripened in a cool, dark area; make sure fruit are not touching

KEY TO TOMATO DISEASE RESISTANCE AND TOLERANCE
• HR indicates high resistance.
• IR indicates intermediate resistance.
• Aal | Alternaria Stem Canker
• AB | Early (Alternaria) Blight
• B | Bacterial Wilt
• F* | Fusarium Wilt
• FOR | Fusarium Crown and Root Rot
• L | Gray Leaf Spot
• LB* | Late Blight
• LM* | Leaf Mold
• N | Roundworm | Nematode
• Pf* | Leaf Mold | Passalora fulva
• PL | Corky Root Rot
• PST* | Bacterial Speck
• RK | Root-Knot
• TMV | Tobacco Mosaic Virus
• ToANV* | Tomato Apex Necrotic Virus
• ToMV* | Tomato Mosaic Virus
• TSWV | Tomato Spotted Wilt Virus
• TYLCV | Tomato Yellow Leaf Curl Virus
• V* | Verticillium Wilt
* Numbers and letters indicate specific disease race.

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