Family Owned Since 1979
Cultivating Gardeners



Product Description:

72 days. Pozzano produces remarkably uniform, firm, orange/red fruit in clusters of 4–5. Reaching about 4 ½ inches long and 1½ inches across, they’re moist and meaty and cook down quickly for old world-flavored sauce, soup, or ketchup. We were delighted to see this sturdy indeterminate tomato’s resistance to blossom-end rot. HR: F 0–1, ToMV, V.
  • Key Features:






  • Key Features:

Customer Reviews

Based on 5 reviews
Ben K.
Very prolific huge fruits

I have had great success with these for 3 years now. Some blossom end rot early, but less as the plant ages, huge yields at the end of the season.

Eva G.
Super Happy

This is our first year growing Pozzanos and it definitely won't be the last. I can't believe the yield of a single plant ( have 3) so far and there is no sign of them stopping. I've made fresh tomato sauce and the skins are so thin that you don't need to remove them before hand.
The tomatoes are also pretty meaty with a minimal amount of seeds so that you get a high yield of cooked sauce. They have a great balanced flavor too.
What can I say we just love them!!!

As a note we have added crushed egg shells from about 5 eggs per hole when we plant our tomatoes. We haven't had blossom end rot on any tomatoes for 11 years now.

Mollie T.
Totally sold on these for my garden!

I bought some transplants last summer. The previous year, I had so much blossom-end rot, that the description sold me. They were beautiful, huge plants, with only a couple of fruits with blossom-end rot at the end of the season. Plants were extremely prolific, with tons of huge fruit. These are forever in my garden.

Great Tomato

Prolific and very little end blossom rot as advertised. Would definitely buy again

Soil Temp for Germ 70-90°F
Seed Depth 1/4"
Days to Emergence 6-14
Soil Temp for Transp 55°F
Plant Spacing See below
Row Spacing 3-4'
Fertilizer Needs High
Minimum Germination 80%
Seeds per Gram ≈ 280-320
Seed Life 3 years

Lycopersicon lycopersicum The first ripe, juicy tomato of summer is a delicious milestone of the season for gardeners. Each year we test and evaluate more than 250 tomato varieties to bring you the most flavorful, best performing selections, for every desired use. An array of nutrients and antioxidants including the especially potent lycopene, found in its highest concentration in tomatoes, supports healthy eyesight, cardiovascular health, cancer-fighting capacity, and more.

Days to maturity are calculated from date of transplant.

Determinate tomatoes: grow compactly, sprawling laterally, usually do not require staking, and fruit ripens over a short period of time
Indeterminate tomatoes: grow on long vines, generally require pruning to 1 or 2 leaders that need to be trellised
• Fertile, well-drained raised beds covered with plastic mulch promote early growth and better yields
• Tomatoes are high feeders and will benefit from regular fertilization with Age Old Bloom
• To prevent blossom end rot use a high calcium amendment
• Overwatering can cause fruit to crack

Direct Sowing
• Not recommended

• Sow seeds in trays 6-8 weeks before anticipated transplant date; up-pot into 3-4 inch pots when the first set of true leaves appears
• Strong light and cooler temperatures (60-70°F) prevent plants from getting leggy
• Fertilize with Age Old Grow every 10-14 days
• When transplanting work in compost, 1/2 cup of TSC's Complete fertilizer, and handful of bone meal
• Determinates can be spaced 18-24 inches apart, indeterminates 24-36 inches apart
• Tomatoes can be buried up to the top 2 sets of leaves
• Use Kozy-Coats or Victorian Bell Cloches to protect young plants

Insects & Diseases
Common insects: Flea beetles and tomato hornworms
Insect control: Pyrethrin or row cover for flea beetles, and Monterey B.t. for tomato hornworms
Common diseases: Early and late blight
Disease prevention: A strict 3-4 year rotation, remove vines at the end of the year, fungicide

Harvest & Storage
• Harvest when fully ripe, do not refrigerate for best flavor
• Green fruit should be ripened in a cool, dark area; make sure fruit are not touching

• HR indicates high resistance.
• IR indicates intermediate resistance.
• Aal | Alternaria Stem Canker
• AB | Early (Alternaria) Blight
• B | Bacterial Wilt
• F* | Fusarium Wilt
• FOR | Fusarium Crown and Root Rot
• L | Gray Leaf Spot
• LB* | Late Blight
• LM* | Leaf Mold
• N | Roundworm | Nematode
• PL | Corky Root Rot
• PST | Bacterial Speck
• RK | Root-Knot
• TMV | Tobacco Mosaic Virus
• ToANV* | Tomato Apex Necrotic Virus
• ToMV* | Tomato Mosaic Virus
• TSWV | Tomato Spotted Wilt Virus
• TYLCV | Tomato Yellow Leaf Curl Virus
• V* | Verticillium Wilt
* Numbers and letters indicate specific disease race.

Thanks for signing up for our weekly newsletter!