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COFFEE PLANT-Coffee
COFFEE PLANT-Coffee

COFFEE

Herb | coffee

USDA Zones: 10-11

Tea drinkers have been growing herbs to make tea for years, and now coffee drinkers can grow their own coffee! The coffee plant is a small, handsome, evergreen tree that can be grown in a large container with filtered sunlight. Although it’s not frost tolerant, it can be brought indoors during the winter months in colder climates. During the winter it prefers high humidity, moist (not soggy) soil, and a sunny, south-facing window. Glossy, dark emerald leaves set off clusters of wonderfully fragrant, white flowers from the second year on. The blooms produce ½ inch berries that begin green, ripen to yellow and finally mature to deep red. Each fruit contains 2 seeds, which are coffee beans that can be roasted and ground for brewing. Plants can reach 10–12 feet but are typically maintained at 2–4 feet.  

Coffee plants ship beginning of May in 3 ½ inch pots. Order early for best availability. Detailed planting information and growing instructions are included with each order and may be obtained below. Available only in the contiguous US.
  • Container-Friendly Variety
  • Partial Shade
  • Perennial
  • Tea

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COFFEE

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Growing Tips & Guides

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Coffea arabica

Initial Instructions
After unpacking your plant, allow a few days for it to gradually acclimate to full light exposure. If planting directly into the ground, choose a location with well-drained, slightly acidic soil. For a container-grown plant re-pot it into a 6-8 inch diameter pot in standard potting soil. The plant will require re-potting to a larger container as it grows. Up-pot when the plant appears root bound or when large roots push out the drainage holes. Finished container size should be approximately 5-8 gallons if the plant is maintained at 2-4 feet.

Size at Maturity

10-12 feet or taller under optimal conditions, but normally maintained at 2-4 feet.

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