- FALL GARLIC FESTIVALThe very best from around the world! A festive selection of mid-season hardneck garlics, including the hardiest Siberian, the spicy Metechi from Georgia, and the exceptional Music from ...
- POLISH SOFTNECKMid-season, Artichoke type. Introduced into North America around 1900, Polish Softneck is larger than most softnecks and has proven to be one of the most winter hardy. An excellent choice for ...
- RUSSIAN REDMid-season, Rocambole type. If a flavor-forward garlic is your jam, then this heirloom will suit you very well. Spicy, medium-hot and enduring when raw, the taste is all strong garlic with a ...
- UKRAINIAN REDMid-season, Rocambole type. Ukrainian Red boasts a flavor as rich as its history. Big, beautiful heads are wrapped in white skins and open to reveal 7–10 plump cloves with very easy-to-peel, tan ...
- GREAT GARLIC COMBOWe’ve made your garlic shopping easy with this combination of two of our most popular and tasty varieties. One each, hardneck and softneck variety, for mouthwatering, scrumptious ...
- PURPLE GLAZERMid-season, Glazed Purple Stripe type. You won’t believe your eyes when you see the satiny clove wrappers of Purple Glazer. A vivid, royal purple tinged with shiny gold and/ or silver hues makes ...
- DUGANSKIMid-season, Purple Stripe type. A stunningly beautiful garlic with large bulbs and an amazing flavor that matches its looks and size. Purple outer wrappers protect the violet-tinged cloves that ...
- SILVER WHITELate-season, Silverskin type. If reliability, high yield and long storage are what you want in a garlic, then Silver White is the choice for you. This Silverskin thrives in both cold and hot ...
- SVEALate-season, Marbled Purple Stripe type. An eye-opening garlic with a strong, spicy flavor that mellows to a tasty nuttiness when roasted or baked. Big, flattened heads sport a purple-streaked ...
- MUSICMid-season, Porcelain type. Music hits the top of the charts when it comes to yields. In trials at Michigan State University, Music out-produced all others with a harvest of over 13,500 pounds per ...
- CHESNOK REDLate-season, Purple Stripe type. This Middle Eastern hardneck comes to us from Shvelisi, Georgia. One of our best all-around cooking varieties because its full-bodied flavor lingers and is ...
- INCHELIUM REDMid-season, Artichoke type. Inchelium Red is a national taste-test winner in the softneck division. This mild-flavored garlic is great baked. This large, top-quality softneck was discovered on the ...
- LORZ ITALIANMid-season, Artichoke type. An heirloom softneck brought from Italy around 1850. The perfect choice for those who like their garlic hot and spicy. Robust, large cloves are easy-to-peel and often ...
- GERMAN WHITELate-season, Porcelain type. A terrific, adaptable variety that yields bulky bulbs with a succulent flavor that’s balanced with a touch of spice. Silky white heads are lightly streaked with purple ...
- THE BRAIDING BUNCHHere’s a story of some lovely garlic...We are big fans of mingling aesthetics with practicality, and storing softneck garlics in beautiful braids is one of our favorite examples of excellence in ...
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