- MOUNT HOODMid-season, Porcelain type. If you are looking for huge bulbs of garlic with large cloves to boot, then look no further. We were thoroughly impressed with how big these heads grew and noticed that ...
- SPANISH ROJAMid-season, Rocambole type. Probably the most popular hardneck type because most garlic lovers find the flavor to be “true garlic”. A Northwest heirloom that was reported to have been brought into ...
- GERMAN REDMid-season, Rocambole type. German Red is a full-bodied, strong and spicy garlic that reliably produces large, satiny white and purple heads. The easy-to-peel cloves are wrapped in fawn colored ...
- IVANMid-season, Porcelain type. A selection of the famous Music garlic, Ivan is quickly establishing a reputation among the finest hardnecks for its fewer (but larger) cloves and even better ...
- MARJEANA Territorial exclusive! Mid-season, Purple Stripe type. Experience the rich heritage and bold taste of MarJean, an heirloom hardneck that will bring a touch of tradition to your kitchen! ...
- ROMANIAN REDLate-season, Porcelain type. A magnificent garlic in every way, these huge heads contain 4-5 fat cloves with a hot, pungent, long-lasting flavor. The silken skin on the cloves is streaked with ...
- SILVER ROSELate-season, Silverskin type. An exquisite softneck that’s well adapted to both southern and northern regions. Pearly white-wrapped bulbs have sleek, red clove skins. A reliably productive variety ...
- NOOTKA ROSELate-season, Silverskin type. A strong flavored heirloom from the San Juan Islands off the coast of Washington State. The medium to large heads are wrapped in pure white skin and bear 15-24, ...
- SANTÉFrench-type shallots are an essential part of fine cuisine, and every cook should have some in their kitchen. We recommend the flavorful Santé Shallots. They produce exceptionally high yields and ...
- FRENCHFrench Shallots are popular with gourmets for the smooth, rich onion flavor they possess. Maturing in late summer, each bulb will have divided to produce a cluster of bulbs ready for fresh ...
- GRAYAllium oschaninii The culinary star! Grays are considered the crème de la crème among shallots for their delicious, umami flavor. Sought out above all other varieties, these fetch the highest ...
- EGYPTIAN WALKING250 days, fall planted. These true Egyptian topsetting onions are a smaller relative of the Catawissa onion. The topsets are a distinctive red color. A prolific producer of delicious green onions ...
- FRANKLIN125 days. In our trials, Franklin has been one of the earliest maturing of all the Brussels sprouts. It has the added bonus of high quality, uniform, firm sprouts. The plants are quite tall and ...
- GEISHA GARLICAllium tuberosum Bring elegance and style to the culinary herb garden or ornamental container with this attractive, fragrant and tasty herb. Vigorous plants grow in upright tufts, 11 inches tall, ...
- DAVIDOR95 days. We've trialed a lot of shallots from seed over the years, and Davidor has proven to be reliably productive, early maturing and particularly well suited for our Pacific Northwest growing ...
Showing 55 results for "seed garlic"