- GEORGIAN FIREMid-season, Porcelain type. Taste-testers have dubbed this incredible variety among the most richly flavorful and palate-pleasing garlics available. Georgian Fire’s powerful flavor is complemented ...
- SIBERIANMid-season, Purple Stripe type. A top-notch producer in cold climates, Siberian deserves consideration for all northern gardeners. The cloves are protected by an attractive light pink skin that ...
- EARLY RED ITALIANEarly-season, Artichoke type. This mild variety originated in southern Italy and produces large heads of creamy, sumptuous garlic. True to its name, Early Red Italian cuts the waiting for ...
- WESTERN ROSELate-season, Silverskin type. A larger relative of Silver Rose, this is one of the longest-storing garlics and a great choice for braiding. Outer bulb covering is white; clove wrappers have pink ...
- BAVARIAN PURPLEMid-season, Rocambole type. Folks who regularly include garlic as a part of their diet typically like stronger-flavored garlic like Bavarian Purple. After eating half of a clove, we found that the ...
- UZBEKISTANMid-season, Turban type. We’ve traced this variety from Uzbekistan to Washington State, where it was introduced by German immigrants. The shiny, bright purple wrappers open to reveal equally ...
- PREMIUM NORTHERN WHITELate-season, Porcelain type. Finally, good strong garlic in a large clove! The heritage of this unique garlic can be directly traced to northern Germany. It could possibly be the most cold-hardy ...
- METECHIMid-season, Purple Stripe type. A powerful hardneck, Metechi delivers robust garlic flavor along with a sharp bite. Raw, it's fiery hot, finishing with a lasting spice. Cooking will tone down the ...
- VIETNAMESE REDMid-season, Purple Stripe type. This variety has a mild spice that dissipates quickly with a pleasant finish. Vietnamese Red has a creamy texture, and its high sugar content gives it an overall ...
- ITALIAN LATEMid-season, Artichoke type. This popular softneck variety is one of our best-tasting and most pungent cooking types. All of the best qualities of garlic are bred into this cultivar. Can be stored ...
- SUSANVILLEMid-season, Artichoke type. Considered an improved selection of California Early. This popular softneck is white skinned with some occasional pink. It’s also one of our best varieties for ...
- ELEPHANTLate-season. These huge cloves produce softball-sized heads. The truly impressive plants easily reach 4–5 feet and the flowers dry nicely for arrangements. Remove the flower head to promote larger ...
- PURPLE RUSSIANMid-season, Marbled Purple Stripe type. This exceptionally reliable garlic produces beefy heads with 6-8, stout cloves. White wrappings cover the heads, and the buff-skinned bulbs are streaked ...
- PERSIAN STARMid-season, Purple Stripe type. A superior all-around garlic and staff favorite, this variety has a delectable flavor with a mild spice. Persian Star lends itself to baking, roasting or enjoying ...
- TRANSYLVANIANEarly-season, Artichoke type. Despite this variety’s name, it’s not just for thwarting vampires! Transylvanian is one sumptuous garlic with a smooth, buttery flavor with overtones of spice. Very ...
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