ELEPHANT
Product Description:
Garlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.
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Key Features:
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Key Features:
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Customer Reviews
I’ve used Territorial-supplied elephant garlic before, and the results have been good. They provide a good supply of planting-sized cloves, free of disease.
Order arrived on time and well packed. The garlic is absolutely beautiful. The majority of the bulbs are massive, with a few smaller ones as you get closer to the center, which is to be expected. More importantly, the bulbs were fresh and none were rotten or sprouting. I will definitely purchase Elephant Garlic from Territorial Seed Company again. Highly recommend!
Hi. Because of my climate (SoCal 10a) I’ve needed to wait a bit before planting. Will be doing this in a few days as it has now cooled down enough.
My only concern is that all of the videos I’ve watched have said that I shouldn’t separate the heads into cloves until immediately before planting. My order arrived with most of the seed already separated as cloves instead of intact heads. If they don’t sprout well I’ll be following up with you about remedies. Thanks.
Last fall I purchased elephant garlic from Territorial and planted in early November. Today is April 20th, which means that I still have approximately three more months to wait for my elephants to mature to the point of harvesting. They are already soooo big.....my biggest plant has 11 leaves on it! If they continue to grow like they have, I will be blessed with HUGE elephant garlic bulbs!!! This is part of my obsession with all the types of garlic I grow....waiting 'til I can see all my work coming to fruition. All the health benefits of our garlic make it even more worthwhile. Thank you, Territorial, for having such a lovely diverse offering in your types of garlic. I'm already looking forward to fall!!! :D
| Seed Depth | 2-3" |
| Seed Spacing | 6" |
| Cloves per Bulb | Hardneck: 5-10; Softneck: 6-18 |
| Cloves per Pound | Hardneck: 40-65; Softneck: 50-90 |
Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health, and fighting cancer.
Hardneck Garlic: Allium sativum subsp. ophioscorodon Cloves grow in a single circle around a central woody stem. These varieties also produce, or attempt to produce, a flower-like stalk. What makes these garlics stand out is the range and quality of flavors they exhibit. Hardneck garlics typically have a shorter storage life than softnecks.
Softneck Garlic: Allium sativum subsp. sativum These varieties produce cloves in several layers around a soft central stem. Approximate cloves per pound can vary based on seasonal conditions and the variety. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Great for braiding.
Elephant Garlic: Allium ampeloprasum Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil.
Culture
• Garlic thrives in rich, well-drained soil with a pH between 6.0-7.0
• Work in 1 inch layer of compost, 1/2 cup of bone meal, 1/2 cup TSC's Complete fertilizer per 5 row feet
• When spring growth begins: water to keep the soil slightly moist and fertilize with Age Old Grow or TSC's Complete fertilizer
• As harvest approaches: water less to avoid molding or staining
• Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions
Direct Sowing
• In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes
• Southern regions may plant as late as March
• Separate the cloves of garlic just prior to planting, keeping as much skin on as possible
• Plant cloves pointed end up
• Mulch with clean straw or leaves to 4 inches
Pests & Diseases
• Common pests: onion thrips, stem & bulb nematodes
• Pest control: Pyrethrin, 5–7 year crop rotation
• Common diseases: Gray mold/Botrytis, rust
• Disease prevention: 5–7 year crop rotation, avoid soggy soil
Harvest & Storage
• Harvest when the top 4-5 leaves are slightly green and lower leaves are dry
• Begin checking for mature bulbs in late June
• Each green leaf represents one layer of covering over the bulb in the ground
• Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks
• After curing is done, cut foliage and roots from bulbs and store in mesh bags
• Softnecks: you can keep leaves on and braid the whole plant