- PURPLE GLAZERMid-season, Glazed Purple Stripe type. You won’t believe your eyes when you see the satiny clove wrappers of Purple Glazer. A vivid, royal purple tinged with shiny gold and/ or silver hues makes ...
- GEORGIAN FIREMid-season, Porcelain type. Taste-testers have dubbed this incredible variety among the most richly flavorful and palate-pleasing garlics available. Georgian Fire’s powerful flavor is complemented ...
- SIBERIANMid-season, Purple Stripe type. A top-notch producer in cold climates, Siberian deserves consideration for all northern gardeners. The cloves are protected by an attractive light pink skin that ...
- EARLY RED ITALIANEarly-season, Artichoke type. This mild variety originated in southern Italy and produces large heads of creamy, sumptuous garlic. True to its name, Early Red Italian cuts the waiting for ...
- BAVARIAN PURPLEMid-season, Rocambole type. Folks who regularly include garlic as a part of their diet typically like stronger-flavored garlic like Bavarian Purple. After eating half of a clove, we found that the ...
- DUGANSKIMid-season, Purple Stripe type. A stunningly beautiful garlic with large bulbs and an amazing flavor that matches its looks and size. Purple outer wrappers protect the violet-tinged cloves that ...
- SILVER WHITELate-season, Silverskin type. If reliability, high yield and long storage are what you want in a garlic, then Silver White is the choice for you. This Silverskin thrives in both cold and hot ...
- LORZ ITALIANMid-season, Artichoke type. An heirloom softneck brought from Italy around 1850. The perfect choice for those who like their garlic hot and spicy. Robust, large cloves are easy-to-peel and often ...
- SUSANVILLEMid-season, Artichoke type. Considered an improved selection of California Early. This popular softneck is white skinned with some occasional pink. It’s also one of our best varieties for ...
- POLISH SOFTNECKMid-season, Artichoke type. Introduced into North America around 1900, Polish Softneck is larger than most softnecks and has proven to be one of the most winter hardy. An excellent choice for ...
- PURPLE RUSSIANMid-season, Marbled Purple Stripe type. This exceptionally reliable garlic produces beefy heads with 6-8, stout cloves. White wrappings cover the heads, and the buff-skinned bulbs are streaked ...
- SVEALate-season, Marbled Purple Stripe type. An eye-opening garlic with a strong, spicy flavor that mellows to a tasty nuttiness when roasted or baked. Big, flattened heads sport a purple-streaked ...
- UKRAINIAN REDMid-season, Rocambole type. Ukrainian Red boasts a flavor as rich as its history. Big, beautiful heads are wrapped in white skins and open to reveal 7–10 plump cloves with very easy-to-peel, tan ...
- IVANMid-season, Porcelain type. A selection of the famous Music garlic, Ivan is quickly establishing a reputation among the finest hardnecks for its fewer (but larger) cloves and even better ...
- UZBEKISTANMid-season, Turban type. We’ve traced this variety from Uzbekistan to Washington State, where it was introduced by German immigrants. The shiny, bright purple wrappers open to reveal equally ...
Showing 55 results for "garlic"