Family Owned Since 1979
Cultivating Gardeners

PROSPEROSA

PROSPEROSA

Product Description:

75 days. A knock-out of an eggplant! This Italian heirloom forms a gorgeous, deep purple fruit with a pleated top that shows just a touch of cream color peeking out from the stem end. The 4–5 inch fruit are meaty and mild flavored with a texture that lends itself to all your gourmet eggplant dishes. Eclipsing most other varieties in our eggplant trials, the tall, vigorous plants are outstanding adorned with these shapely, eye-catching fruit.
  • Key Features:

SEED

TRANSPLANT

$4.35

$4.35

  • Key Features:

Customer Reviews

Based on 4 reviews
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L
Linda
Perfect name

The fruits are large and lush and very beautiful. The flesh is smooth and creamy when cooked whole on the grill. The seed pockets are easy to remove. I grow them in pots. This year there was a Japanese beetle attack - the plant was totally unfazed.

H
Harold J.
Prosperous Eating with Prosperosa Eggplants

These Italian Heirlooms have been a favorite for more than 10-years. Plants need no special care and are very productive.

B
Brian P.
awesome eggplant

I ordered this eggplant as it looked like a eggplant we grew a few years back that had come to us by way of a misplaced order of regular seed eggplant well it not only met the type I grew before but somehow seemed even better . buttery creamy texture and the flavor like no other I highly recommend this eggplant . eggplant fruit ripened at 4 -5 inch very pretty color our chefs said grow more !

M
Mardon G.
Growing and has a fruit

This, the one non-tomato in my original order, is doing very well. Have not harvested anything yet.

Soil Temp for Germ 75–90°F
Seed Depth ¼"
Days to Emergence 5–17
Soil Temp for Transp 65–85°F
Plant Spacing 12–18"
Row Spacing 2–3'
Fertilizer Needs High
Minimum Germination 70%
Seeds per Gram ≈ 200
Seed Life 2 years

Solanum melongena Although the eggplant is a staple in cultures worldwide, this culinary oddity is ignored by far too many American gardeners and deserves a spot in the garden. Eggplants are remarkably versatile, taking on the flavor of whatever they are cooked with. They are very low in calories and fat, high in fiber, a good source of an assortment of minerals, and have a very low glycemic index.

Days to maturity are calculated from transplant date.

Culture
• Eggplants are heat-loving plants that require a long growing season
• Plants grow best in fertile, well-drained soil; raised beds and black mulch provide extra warmth in the spring
• Use row cover until first blooms appear
• Optimum growth occurs with day temp. of 80-90°F and night temp. of 70+°F

Direct Sowing
• Not recommended

Transplanting
• Sow indoors 8-10 weeks prior to anticipated transplant date
• When plants have their second set of true leaves, up-pot them into 3-4 inch pots, 1 per container
• Transplant hardened-off plants when night temperatures are above 50°F
• Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant

Insects & Diseases
• Common insects: Flea beetles, aphids, and potato beetles
• Insect control: Pyrethrin and row covers
• Common diseases: Verticillium and Fusarium wilts
• Disease prevention: 3-4 year crop rotation

Harvest & Storage
• Harvest when skin is still smooth and shiny
• Over mature fruit will be soft and seed will begin to darken
• Fruit can be held 7-10 days at 45-55°F and 90-95% humidity

KEY TO EGGPLANT DISEASE RESISTANCE AND TOLERANCE
B | Bacterial Wilt
BO | Botrytis, Gray Mold
ToMV | Tomato Mosaic Virus

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