Family Owned Since 1979
Cultivating Gardeners

ANANAS NOIRE

ANANAS NOIRE

Product Description:

85 days. Also known as Black Pineapple, this is one of the most interesting tomatoes we offer. The skin has shades of green, purple, orange, and yellow. Bright green flesh has bursts of red streaks that will definitely add intrigue to your vegetable platter. The lip-smacking flavor starts out sweet and ends with the perfect amount of tang. What’s more, the sprawling indeterminate plant yields a tremendous amount of fruit.
  • Key Features:

ORGANIC SEED

TRANSPLANT

$4.95

$4.95

  • Key Features:

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
L
Lee
Best tasting tomato

This tomato did well during my cooler summer in northwestern Washington. I didn't get a ton of fruit off of it but the flavor was fantastic and the colors beautiful. Well worth it. Excited to try growing in my new Texas climate

H
Hal T.
Amazing Tomato

This is my first encounter with this tomato. It is now my favorite. The plants received from TS were planted in a new section of raised bed in my garden and each produced at least 20 pounds of these amazing tomatoes. We have used them in salads, bruschetta, and even home made tomato sauce. Tough to determine when ripe; you have to do it by feel. Don't last too long at room temperature after harvesting, but they refrigerate well.

S
Susan L.
My personal favorite of all, ever

I've grown Ananas Noire several years in a row in Portland, and after multiple taste tests comparing this to Brandywine and other heirloom slicers, this one comes out on top for me, although other tasters preferred the sweeter, less tangy flavor of Brandywine. I love the colors, although as with many green or green-ish tomatoes, the test of ripeness has to be by feel rather than color. Good strong plants. I find grafting makes for bigger fruits.

Soil Temp for Germ 70-90°F
Seed Depth 1/4"
Days to Emergence 6-14
Soil Temp for Transp 55°F
Plant Spacing See below
Row Spacing 3-4'
Fertilizer Needs High
Minimum Germination 80%
Seeds per Gram ≈ 280-320
Seed Life 3 years



Lycopersicon lycopersicum The first ripe, juicy tomato of summer is a delicious milestone of the season for gardeners. Each year we test and evaluate more than 250 tomato varieties to bring you the most flavorful, best performing selections, for every desired use. An array of nutrients and antioxidants including the especially potent lycopene, found in its highest concentration in tomatoes, supports healthy eyesight, cardiovascular health, cancer-fighting capacity, and more.

Days to maturity are calculated from date of transplant.

Culture
Determinate tomatoes: grow compactly, sprawling laterally, usually do not require staking, and fruit ripens over a short period of time
Indeterminate tomatoes: grow on long vines, generally require pruning to 1 or 2 leaders that need to be trellised
• Fertile, well-drained raised beds covered with plastic mulch promote early growth and better yields
• Tomatoes are high feeders and will benefit from regular fertilization with Age Old Bloom
• To prevent blossom end rot use a high calcium amendment
• Overwatering can cause fruit to crack

Direct Sowing
• Not recommended

Transplanting
• Sow seeds in trays 6-8 weeks before anticipated transplant date; up-pot into 3-4 inch pots when the first set of true leaves appears
• Strong light and cooler temperatures (60-70°F) prevent plants from getting leggy
• Fertilize with Age Old Grow every 10-14 days
• When transplanting work in compost, 1/2 cup of TSC's Complete fertilizer, and handful of bone meal
• Determinates can be spaced 18-24 inches apart, indeterminates 24-36 inches apart
• Tomatoes can be buried up to the top 2 sets of leaves
• Use Kozy-Coats or Victorian Bell Cloches to protect young plants

Insects & Diseases
Common insects: Flea beetles and tomato hornworms
Insect control: Pyrethrin or row cover for flea beetles, and Monterey B.t. for tomato hornworms
Common diseases: Early and late blight
Disease prevention: A strict 3-4 year rotation, remove vines at the end of the year, fungicide

Harvest & Storage
• Harvest when fully ripe, do not refrigerate for best flavor
• Green fruit should be ripened in a cool, dark area; make sure fruit are not touching

KEY TO TOMATO DISEASE RESISTANCE AND TOLERANCE
• HR indicates high resistance.
• IR indicates intermediate resistance.
• Aal | Alternaria Stem Canker
• AB | Early (Alternaria) Blight
• B | Bacterial Wilt
• F* | Fusarium Wilt
• FOR | Fusarium Crown and Root Rot
• L | Gray Leaf Spot
• LB* | Late Blight
• LM* | Leaf Mold
• N | Roundworm | Nematode
• PL | Corky Root Rot
• PST | Bacterial Speck
• RK | Root-Knot
• TMV | Tobacco Mosaic Virus
• ToANV* | Tomato Apex Necrotic Virus
• ToMV* | Tomato Mosaic Virus
• TSWV | Tomato Spotted Wilt Virus
• TYLCV | Tomato Yellow Leaf Curl Virus
• V* | Verticillium Wilt
* Numbers and letters indicate specific disease race.

Thanks for signing up for our weekly newsletter!