ASHWAGANDHA
Product Description:
Ashwagandha is an adaptogen, a tonic herb that helps the body adjust to stress and environmental changes. Traditionally, the mild, sweet-tasting roots are dried and powdered, then mixed with milk for a cooling, health-supportive drink. They also pair well in decoctions with rose, honey, and cardamom. Harvest whole roots for drying or grind into powder for capsules or beverages.
In our Willamette Valley spring trials, Ashwagandha performed well, producing elongated roots and viable seeds for saving. It’s a low-maintenance, drought-tolerant crop that prefers slightly alkaline soil and little to no fertilizer. Roots grow quickly and can be harvested selectively. It can be grown in a half wine barrel, and you can either harvest a few roots while leaving the plant in the soil to encourage continued growth or harvest the entire plant annually. Hardy in USDA zones 7 and warmer.
PLANT: Individual plant in a 4 inch pot that begins shipping in May. Available only within the contiguous US.
TRANSPLANT 6 PACK: 6-cell—each cell is about 2 ¼ inch. Available only within the contiguous US.
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Customer Reviews
As another person stated, the plants arrived in horrible condition. It wasn't Territorial's fault but rather the USPS. I was able to give them special care and they bounced back quickly. They are thriving in my garden with pretty little flowers and red berries. I just absolutely love them and can't wait until I can harvest some roots!
Arrived in terrible condition and has died.
So sorry to hear that your plant was potentially damaged in transit. Please email us with more info and include photos if you can so we can help troubleshoot further. As always, our products are backed by our full guarantee. We want you, our customers, to be 100% satisfied with the seed, plants and supplies that you purchase from us. If anything you buy from Territorial proves to be unsatisfactory, we will either replace the item (if available) or refund the purchase price, whichever you prefer (for up to 1 year from purchase). Contact our customer service (Monday-Friday 8AM-5PM Pacific Time) at either 800-626-0866 or info@territorialseed.com
Though still new and small, this plant often catches my eye in the garden because of the unusual satin finish of its leaves. I ended up planting it in a different spot than planned (due to some volunteer Cal poppies that I could not bring myself to uproot) and the soil may be too heavy, but it looks happy so far. I hope to keep it as a perennial (zone 10b).
It is a beautiful plant and has really taken off and bushed out well. I can’t wait to see how it does as it gets older and it is the first of its kind for me.
Herbs feed the palate and the soul! They add color and contrast to the landscape, perfume our homes, heal our wounds, and tantalize our taste buds. They are easy to grow. Whether in the garden or on the windowsill, learn their likes and dislikes, and you'll be rewarded with flavor and beauty.
Germination Codes
Check the code at the end of the description for specific germination requirements.
(1) Germinates at temperatures between 60-75°F.
(2) Larger seeds need to be covered with soil at least as thick as the seed itself. May be slow and erratic to germinate.
(3) These seeds need a period of cold stratification for successful germination. Best results are obtained when the seeds are kept warm and moist for 2 weeks followed by temperatures of 33-35°F for 4-6 weeks or until germination starts.
(4) No special requirements, but germination may be slow and erratic.
Culture
• Fertile, well-drained soil provides the best results• Harvest and fertilize regularly to encourage vegetative growth
• Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost
• For leafy herbs snip off flower buds as they appear
Transplanting
• Start seeds 6-8 weeks before anticipated transplant date
• Small seeds (thyme, savory, marjoram, oregano) can be gently pressed onto surface of the soil—don't cover or bury seed
• Fertilize with Age Old Grow every 10-14 days for optimum growth
• Small seedlings such as thyme, savory and sweet marjoram may be successfully transplanted in small clumps
• Hardy herbs can be transplanted after the last frost
• Transplant tender herbs after last frost when weather has stabilized
Harvest & Storage
• Fresh use: Harvest only as needed
• Drying: Harvest at peak maturity, hang small bunches from ceiling in a dry, warm (80-90°F), dark location with good ventilation for 1-2 weeks
• Distilling: Harvest when blooms are just beginning to appear; at this point the leaves contain the highest level of essential oils
What is a seed disk?
We’ve selected a collection of our favorite herb varieties and put them into handy, easy to plant, biodegradable disks. Each 10 cm disk is sized just right to conveniently plant in a 4 inch pot. For windowsill, patio and even herb garden planting, lay the disk on the surface of the moistened planting medium and cover lightly. Water and watch your herbs grow. These disks are a great gift or a perfect child's gardening project.
