Family Owned Since 1979
Cultivating Gardeners

CHESNOK RED

CHESNOK RED

Product Description:

Late-season, Purple Stripe type. This Middle Eastern hardneck comes to us from Shvelisi, Georgia. One of our best all-around cooking varieties because its full-bodied flavor lingers and is retained after cooking. Especially nice choice for baking as it has a very creamy texture. Easy-to-peel heads are wrapped in very attractive, striped wrappers surrounding pink clove skins. Stores 4–6 months. 

Garlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.
  • Key Features:

GARLIC

ORGANIC GARLIC

$24.95

$24.95

  • Key Features:

Customer Reviews

Based on 9 reviews
44%
(4)
11%
(1)
11%
(1)
0%
(0)
33%
(3)
S
Serena B.
Garlic

I got Garlic from Territorial for the first time. I have been growing garlic for 20+ years and this was some of the worst garlic I have ever seen. The bulbs were soft, some were moldy and I think I lost about 25% straight out of the box. Luckily I also planted garlic from the place I go every year so it will be interesting to see the difference next year. The insult to injury is, the only reason I bought garlic from Territorial was because I had a gift card that I bought because I was supposed to get a $10 off coupon with it. I never received the coupon and when I inquired I was told, "it should be on your account". So I used the gift certificate to buy garlic and now I think I am done purchasing from Territorial.

We do inspect all garlic before it leaves our facility, so we’re very sorry yours arrived in that condition. When reviewing your order, I can see that a $10 off coupon was successfully applied at checkout. If you’d like, we’d be happy to email you a detailed breakdown of your order, including the discount code that was used—just let us know.

As always, our products are backed by our full guarantee. We want you, our customers, to be 100% satisfied with the seed, plants and supplies that you purchase from us. If anything you buy from Territorial proves to be unsatisfactory, we will either replace the item (if available) or refund the purchase price, whichever you prefer (for up to 1 year from purchase). Contact our customer service (Monday-Friday 8AM-5PM Pacific Time) at either 800-626-0866 or info@territorialseed.com

G
Grace F.
Chesnok Garlic

Received 1 lb of Chesnok Garlic. Was exited but when opened a package, the garlic heads look old and not good to be seeded. I mean, there will be a few that I can still use but for the price I paid, I’m dissatisfied.

We do inspect all garlic before it leaves our facility, so we’re very sorry yours arrived in that condition. As always, our products are backed by our full guarantee. We want you, our customers, to be 100% satisfied with the seed, plants and supplies that you purchase from us. If anything you buy from Territorial proves to be unsatisfactory, we will either replace the item (if available) or refund the purchase price, whichever you prefer (for up to 1 year from purchase). Contact our customer service (Monday-Friday 8AM-5PM Pacific Time) at either 800-626-0866 or info@territorialseed.com

M
Mike B.
One of my new favorites

Hardy, easy to grow. Majority of bulbs were very large. Amazing flavor. After curing three weeks in my shed, I got close to 8 months of use out of these (basement stored, dark).

E
ELLEN B.
Excellent sprouting and growth, strong flavor.

Planted this in November and it sprouted in a few days; it has grown slowly through the coldest temps (40's and high '30's). So far so good. I picked a few cloves for cooking and found the flavor strong and fantastic in Italian dishes.

Seed Depth 2-3"
Seed Spacing 6"
Cloves per Bulb Hardneck: 5-10; Softneck: 6-18
Cloves per Pound Hardneck: 40-65; Softneck: 50-90

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health, and fighting cancer.

Hardneck Garlic: Allium sativum subsp. ophioscorodon Cloves grow in a single circle around a central woody stem. These varieties also produce, or attempt to produce, a flower-like stalk. What makes these garlics stand out is the range and quality of flavors they exhibit. Hardneck garlics typically have a shorter storage life than softnecks.

Softneck Garlic: Allium sativum subsp. sativum These varieties produce cloves in several layers around a soft central stem. Approximate cloves per pound can vary based on seasonal conditions and the variety. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Great for braiding.

Elephant Garlic: Allium ampeloprasum Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil.

Culture
• Garlic thrives in rich, well-drained soil with a pH between 6.0-7.0
• Work in 1 inch layer of compost, 1/2 cup of blood meal, 1/2 cup TSC's Complete fertilizer per 5 row feet
• When spring growth begins: water to keep the soil slightly moist and fertilize with Age Old Grow or TSC's Complete fertilizer
• As harvest approaches: water less to avoid molding or staining
• Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions

Direct Sowing
• In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes
• Southern regions may plant as late as March
• Separate the cloves of garlic just prior to planting, keeping as much skin on as possible
• Plant cloves pointed end up
• Mulch with clean straw or leaves to 4 inches

Pests & Diseases
• Common pests: onion thrips, stem & bulb nematodes
• Pest control: Pyrethrin, 5–7 year crop rotation
• Common diseases: Gray mold/Botrytis, rust
• Disease prevention: 5–7 year crop rotation, avoid soggy soil

Harvest & Storage
• Harvest when the top 4-5 leaves are slightly green and lower leaves are dry
• Begin checking for mature bulbs in late June
• Each green leaf represents one layer of covering over the bulb in the ground
• Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks
• After curing is done, cut foliage and roots from bulbs and store in mesh bags
• Softnecks: you can keep leaves on and braid the whole plant

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