Name: ANAHEIM COLLEGE 64
Availability: InStock
Rating: 4.33 (3 reviews)

Home All Veggie Transplants Anaheim College 64 Pepper Seed

ANAHEIM COLLEGE 64

74 days. If you like a medium sizzle for your palate, try these peppers. Same as the green Anaheim chilis you find in the grocery store, but better because you’ll get to eat them fresh and full of flavor! Anaheim College 64 yields 6–10 tasty fruit per plant, each 6–8 inches long. The thick-walled conical fruit turn from green to red. Excellent roasted and stuffed or minced into salsa and guacamole.

Key Features:

SEED

1/4 gram $3.75 2 grams $5.45 1/2 ounce $9.95

ORGANIC SEED

1/4 gram $4.95 2 grams $9.35

TRANSPLANT

Ships First Half Of April $5.65 Ships First Half Of May $5.65 Ships Last Half Of May $5.65 Ships Last Half Of April $5.65

$3.75

Key Features:

Tasty medium hot pepper

on productive, healthy plant. will buy this again.

So far so good

Growth is where it should be. Won't have edible peppers for another month or two. All plants DID survive until planting this year. I do appreciate that you were able to delay shipping until late May.

Very Productive

I'll put 'very productive' in the Review Title of any veg. plant that I give a Five Star rating to, since productivity is at the top of the list of wanted characteristics. These pepper plants grew very well from seed to transplant, and the fruit itself is as large as any Anaheim College plants we've ever grown. This was our first time growing peppers from seed, and it worked out great!

More Information

Soil Temp for Germ	70–90°F
Seed Depth	¼"
Days to Emergence	8–25
Soil Temp for Transp	65°F
Plant Spacing	12–18"
Row Spacing	24–30"
Fertilizer Needs	High
Minimum Germination	70%
Seeds per Gram	≈ 140
Seed Life	2 years

Capsicum annuum Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

Days to maturity are calculated from date of transplanting and reflect edible green fruit.

Culture
• Peppers are warm-season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8
• Extra calcium and phosphorus are needed for highest yields
• Plants perform best when grown in raised beds and covered with plastic mulch
• Row cover young plants, remove after blossoms form
• Peppers grow slowly in cool soils; do not transplant before weather has stabilized
• Peppers set fruit best between 65-85°F

Direct Sowing
• Not recommended

Transplanting
• Start seeds in trays 8-12 weeks before anticipated transplant date
• Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot
• Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant
• Fertilize with Age Old Bloom when plants begin to flower

Insects & Diseases
• Common insects: Flea beetles, aphids
• Insect control: Pyrethrin or row covers
• Common diseases: See chart below
• Disease prevention: 3-4 year crop rotation

Harvest & Storage
• Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange
• Store at 45-55°F and 95% relative humidity

KEY TO PEPPER DISEASE RESISTANCE AND TOLERANCE
HR indicates high resistance.
IR indicates intermediate resistance.
BLS* | Bacterial Leaf Spot
Pc | Phythium Root Rot
PVY* | Potato Y potyvirus
RK | Root-Knot
TEV | Tobacco Etch Virus
TMV* | Tobacco Mosaic Virus
ToMV* | Tomato Mosaic Virus
TSWV* | Tomato Spotted Wilt Virus
* Numbers indicate specific disease race.

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