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Product Description:
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Key Features:
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Customer Reviews
Grew these as a first time shallot gardener in 2023, and after trying 2 other varieties I am going to grow these again, They produced wonderfully and stored well, and caused us to start cooking with shallots after never having considered them,
I planted these out last month as I live in an area with mild winters. I also asked Territorial about fall planting & was told that should work with these seeds for my location.
It was a bit late for putting them in but the weather was also dry so I hand watered to prevent the soil from crusting until the fall rain set in, dry days I still took out my watering can.
I bought a half gram and have at least 100 seedlings so based on the seed count per gram I had perfect germination.
The seeds are tiny, I expect those who reported failure to germinate may have allowed the seed bed to dry after planting: tiny seeds like alliums & carrots take steady wet weather or a bit of babysitting when starting or they can easily fail.
I look forward to harvesting these next year in the summer, so far so good!
It's difficult to find a good intermediate-day shallot, and this is it! This grew well for me in the Rockies at 38.77 °N latitude. Good germination, and nice bulbs. The Conserver did okay, but these did better. I will definitely be doing these again.
An intermediate day shallot that grows well in my area! I have tried off & on to grow shallots and the best that I ever achieved were piddly little things not worth the effort to chop up for cooking. A YouTuber had mentioned that she grew this variety, so I decided to try it. Imagine my surprise when they grew to a decent size. They have a more delicate onion flavor than I am used to; but now that I know the secret of growing them, I will add them to my garden repertoire from now on.
| Soil Temp for Germ | 50–85°F |
| Seed Depth | ½" |
| Seed Spacing | ½–¾" |
| Thin Plants to | 2–4" |
| Minimum Germination | 75% |
| Seeds per Gram | ≈ 200 |
| Seed Life | 1 year |
Allium cepa, Aggregatum Group
Days to maturity are calculated from date of direct seeding.
Culture
• Shallots prefer light, sandy, loamy soils
• Apply 1/4-1/2 cup of TSC's Complete fertilizer per 5 row feet, 1-2 inches below transplant or seed
Direct Sowing
• Thin to the strongest plant when 4-5 inches
Transplanting
• Sow up to 10-12 seeds in a 4-6 inch pot
• If tops reach over 5 inches before transplant, cut to 3 inches
• When planting out carefully separate the seedlings and place in a shallow trench
• Fill trench around seedlings and water in well
Insects & Diseases
• Common insects: Onion thrips and maggots
• Insect control: Monterey B.t. or Neem oil
• Disease prevention: 5-7 year crop rotation
Harvest & Storage
• As bulbs approach maturity, withhold water so protective paper can form
• Bulbs are ready to harvest when leaves have turned yellow and fall over
• Cure in a warm (75-80°F), shaded, well-ventilated location until outer skin and necks are dry
• Store in a cool, dry, well-ventilated area
• Check occasionally and immediately remove any sprouting or rotting shallots
Shallot Bulbs
Bulbs per pound: Approximately 15–30, unless otherwise noted.
Culture
• Shallots thrives in rich, well-drained soil with a pH between 6.0-7.0
• Work in 1 inch layer of compost, 1/2 cup of bone meal, 1/2 cup TSC's Complete fertilizer per 5 row feet
• When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer
• As harvest approaches: water less to avoid molding or staining
• Our shallot varieties are adapted to 36-55° latitude
Direct Sowing
• Plant the root ends down and cover with 1/2 inch of soil and mulch with clean straw or leaves to 4 inches
• Bulb Spacing: 6-8"
• Row Spacing: 12"
Harvest & Storage
• Bulbs are ready to harvest when leaves have turned yellow and fall over
• Standard yield for shallots is about 4-5 times the amount planted
• Cure shallots like onions: in a warm (75-80°F), shaded, well-ventilated location until outer skin and necks are dry
• Store in a cool, dry, well-ventilated area
• Check occasionally and immediately remove any sprouting or rotting shallots
