MUSIC
Product Description:
Garlic is shipped only in the fall—September through mid-October, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.
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Key Features:
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Key Features:
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Customer Reviews
Took me a few years of ordering and trying out quite a few varieties of garlic, and Music is my favorite, that’s all I order. Good size cloves, only four to five cloves to a bulb. I love to eat it raw, at first taste you thinks there’s not much flavor, but give it a second and the taste explodes it’s great. I use it in all my Italian dishes and soups. Matter of fact I use it in almost everything I cook. It keeps good, I put in a thick brown paper sack in my bottom drawer of the refrigerator, pretty much last till next spring if there is any left by then. Plant in the fall, first thing up in the spring, have never received a bad batch. Music is my go to garlic
This is the second year we have ordered Music. We were extremely happy with the cold hardy variety. Beautiful strong plants sending Scapes up at least 2 or more feet high. Long stems made a beautiful braid when harvested! The pure garlic flavor is a perfect blend of strong garlic and mild flavor, an unusual combination that makes it perfect for both cooking and using raw. Couldn't ask for anything better!
I was very dissatisfied with the garlic seed I received. Most of the cloves were smaller and some were shriveled.
This is the garlic I grow and usually use my own for seed. The cloves are large and plump and uniform.
So sorry to hear that - that's definitely not the norm. At Territorial our products are backed by our full guarantee! We want you, our customers, to be 100% satisfied with the seed, plants and supplies that you purchase from us. If anything you buy from Territorial proves to be unsatisfactory, we will either replace the item (if available) or refund the purchase price (up to 1 year from purchase). Contact our customer service (Monday-Friday 8AM-5PM Pacific Time) at either 800-626-0866 or info@territorialseed.com
First order arrive way too early, didn’t hold up. Got replacement, quickly, no problems, second batch looked great. We’ll see in the spring!
| Seed Depth | 2-3" |
| Seed Spacing | 6" |
| Cloves per Bulb | Hardneck: 5-10; Softneck: 6-18 |
| Cloves per Pound | Hardneck: 40-65; Softneck: 50-90 |
Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health, and fighting cancer.
Hardneck Garlic: Allium sativum subsp. ophioscorodon Cloves grow in a single circle around a central woody stem. These varieties also produce, or attempt to produce, a flower-like stalk. What makes these garlics stand out is the range and quality of flavors they exhibit. Hardneck garlics typically have a shorter storage life than softnecks.
Softneck Garlic: Allium sativum subsp. sativum These varieties produce cloves in several layers around a soft central stem. Approximate cloves per pound can vary based on seasonal conditions and the variety. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Great for braiding.
Elephant Garlic: Allium ampeloprasum Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil.
Culture
• Garlic thrives in rich, well-drained soil with a pH between 6.0-7.0
• Work in 1 inch layer of compost, 1/2 cup of bone meal, 1/2 cup TSC's Complete fertilizer per 5 row feet
• When spring growth begins: water to keep the soil slightly moist and fertilize with Age Old Grow or TSC's Complete fertilizer
• As harvest approaches: water less to avoid molding or staining
• Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions
Direct Sowing
• In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes
• Southern regions may plant as late as March
• Separate the cloves of garlic just prior to planting, keeping as much skin on as possible
• Plant cloves pointed end up
• Mulch with clean straw or leaves to 4 inches
Pests & Diseases
• Common pests: onion thrips, stem & bulb nematodes
• Pest control: Pyrethrin, 5–7 year crop rotation
• Common diseases: Gray mold/Botrytis, rust
• Disease prevention: 5–7 year crop rotation, avoid soggy soil
Harvest & Storage
• Harvest when the top 4-5 leaves are slightly green and lower leaves are dry
• Begin checking for mature bulbs in late June
• Each green leaf represents one layer of covering over the bulb in the ground
• Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks
• After curing is done, cut foliage and roots from bulbs and store in mesh bags
• Softnecks: you can keep leaves on and braid the whole plant
