Petroselinum crispum Parsley's vitamin K content merits it a focal place at the table rather than its familiar status as a mere garnish. With over 155% DV of vitamin K packed in just 2 tablespoons, it's a potent source of nutrition, but its health benefits don't end there. It's also rich in antioxidants, flavonoids, and vitamins A and C.

Days to maturity are calculated from direct seeding date.

Culture
• Parsley is a cold-tolerant biennial that can be grown through the winter in mild climates
• Plants grow best in rich, evenly moist, well-composted soil
• Work in 1 cup of TSC's Complete fertilizer per 10 row feet

Direct Sowing
• Sow seed and lightly cover with soil, vermiculite or sifted compost

Transplanting
• Start indoors 6-8 weeks before anticipated transplant date

Insects & Diseases
• Relatively disease and insect free

Harvest & Storage
• Cut individual sprigs as needed from the outside edges of the plants