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WHITE YAM

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WHITE YAM

Product Description:

120 days. White Yam is a striking white sweet potato, with light tan skin and bright white flesh. Renowned for its exceptional flavor, you can expect harvests of elongated tubers, typically 8-10 inches long. The plants feature a distinctive jagged leaf pattern, setting them apart from other varieties. Best suited for gardeners with long, hot summers, White Yam offers a dry, flaky flesh with a lower moisture content. This unique texture makes it an excellent choice for frying, roasting, or mashing to create a truly delicious side dish! Additionally, the lower moisture content ensures they have a longer shelf life compared to traditional orange varieties.

Slips are shipped Priority Mail directly from the growing fields, between mid-April and early June. Available only within the contiguous US. Sorry, not available to CA.

PLANT

$32.95

$32.95

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Soil Temp for Transp 65°F
Plant Spacing 16-18"
Row Spacing 12-24"
Fertilizer Needs Medium

Ipomoea batatas Sweet potatoes are an excellent source of vitamin A. Although sweet potatoes and yams look alike, the yam is from a subtropical shrub that is native to Africa, while the sweet potato is from the American morning glory family.

Days to maturity are calculated from date of planting.

Culture
• Sweet potatoes should be planted in the garden when the weather has stabilized in late spring and nighttime temperatures are above 60°F
• The use of low tunnels or cold frames is highly recommended in cooler climates and northern states with shorter seasons
• Rototill or fork in a 2 inch thick layer of compost and bone meal
• Create 6-8 inch high raised beds
• Soil should be adequately draining; water thoroughly every 7-10 days
• Sweet potatoes require up to 1 inch of water per week throughout the season

Transplanting
• Plant slips deeply into raised beds, up to top leaves
• Live plants should be planted even with the soil
• Keep evenly moist until you see new growth
• If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can plant outside

Insects & Diseases
• Common insects: Usually pest free
• Common diseases: Scurf
• Disease prevention: Remove all plant debris after harvest and practice good crop rotation

Harvest & Storage
• Harvest prior to first frost after the weather cools in the fall
• To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14 days
• After curing, handle carefully and store them at 50-60°F

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