Family Owned Since 1979
Cultivating Gardeners

GREEN ZEBRA

GREEN ZEBRA

Product Description:

75-80 days. Green Zebra's sweet and zesty flavor is as appetizing as its appearance is spectacular. Always a ravishing table presentation, the 1 ½-2 ½ inch fruit have glowing green skin overlaid with olive and gold mottled streaks. Sure to impress when sliced on a plate and intermingled with orange or black-fleshed tomatoes. Indeterminate plants just keep producing these breathtaking fruit throughout the season.
  • Key Features:

ORGANIC SEED

TRANSPLANT

$4.95

$4.95

  • Key Features:

Customer Reviews

Based on 8 reviews
38%
(3)
25%
(2)
25%
(2)
13%
(1)
0%
(0)
S
Stacy M.
Healthy plant, but didn't make it

Some things in gardening are a mystery, and what happened to my Green Zebra this year is one of them. Plant arrived, looking healthy and strong. I planted it, it grew well, set fruit... and then died in the strangest way! We had too much rain early on, so some of my other tomatoes got leaf spot, but the German Zebra seemed fine. And then it started dying from the main stalk OUTWARD. Never seen that before. The soil in the pot was new, the pot had been bleach-washed in the spring to kill any pathogens.... I have no idea what took it out. Very sad. LOVE Green Zebra tomatoes, have grown them previously successfully, both in and out of containers, so guess I will try again in a different spot.

R
Ransom
Slow producer

It takes a long time to get actual fruit off this tomatoe and then only half of the flowers turn to tomatoes.

J
J C.
Prolific

Set fruit early, hearty plants

L
Lee
Not for cooler climates

The flavor was lacking and texture mealy. I grew these in a cooler summer in northwestern Washington. I think they needed more sun and heat. I will try again in my new warmer climate though!

Soil Temp for Germ 70-90°F
Seed Depth 1/4"
Days to Emergence 6-14
Soil Temp for Transp 55°F
Plant Spacing See below
Row Spacing 3-4'
Fertilizer Needs High
Minimum Germination 80%
Seeds per Gram ≈ 280-320
Seed Life 3 years



Lycopersicon lycopersicum The first ripe, juicy tomato of summer is a delicious milestone of the season for gardeners. Each year we test and evaluate more than 250 tomato varieties to bring you the most flavorful, best performing selections, for every desired use. An array of nutrients and antioxidants including the especially potent lycopene, found in its highest concentration in tomatoes, supports healthy eyesight, cardiovascular health, cancer-fighting capacity, and more.

Days to maturity are calculated from date of transplant.

Culture
Determinate tomatoes: grow compactly, sprawling laterally, usually do not require staking, and fruit ripens over a short period of time
Indeterminate tomatoes: grow on long vines, generally require pruning to 1 or 2 leaders that need to be trellised
• Fertile, well-drained raised beds covered with plastic mulch promote early growth and better yields
• Tomatoes are high feeders and will benefit from regular fertilization with Age Old Bloom
• To prevent blossom end rot use a high calcium amendment
• Overwatering can cause fruit to crack

Direct Sowing
• Not recommended

Transplanting
• Sow seeds in trays 6-8 weeks before anticipated transplant date; up-pot into 3-4 inch pots when the first set of true leaves appears
• Strong light and cooler temperatures (60-70°F) prevent plants from getting leggy
• Fertilize with Age Old Grow every 10-14 days
• When transplanting work in compost, 1/2 cup of TSC's Complete fertilizer, and handful of bone meal
• Determinates can be spaced 18-24 inches apart, indeterminates 24-36 inches apart
• Tomatoes can be buried up to the top 2 sets of leaves
• Use Kozy-Coats or Victorian Bell Cloches to protect young plants

Insects & Diseases
Common insects: Flea beetles and tomato hornworms
Insect control: Pyrethrin or row cover for flea beetles, and Monterey B.t. for tomato hornworms
Common diseases: Early and late blight
Disease prevention: A strict 3-4 year rotation, remove vines at the end of the year, fungicide

Harvest & Storage
• Harvest when fully ripe, do not refrigerate for best flavor
• Green fruit should be ripened in a cool, dark area; make sure fruit are not touching

KEY TO TOMATO DISEASE RESISTANCE AND TOLERANCE
• HR indicates high resistance.
• IR indicates intermediate resistance.
• Aal | Alternaria Stem Canker
• AB | Early (Alternaria) Blight
• B | Bacterial Wilt
• F* | Fusarium Wilt
• FOR | Fusarium Crown and Root Rot
• L | Gray Leaf Spot
• LB* | Late Blight
• LM* | Leaf Mold
• N | Roundworm | Nematode
• PL | Corky Root Rot
• PST | Bacterial Speck
• RK | Root-Knot
• TMV | Tobacco Mosaic Virus
• ToANV* | Tomato Apex Necrotic Virus
• ToMV* | Tomato Mosaic Virus
• TSWV | Tomato Spotted Wilt Virus
• TYLCV | Tomato Yellow Leaf Curl Virus
• V* | Verticillium Wilt
* Numbers and letters indicate specific disease race.

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