Family Owned Since 1979
Cultivating Gardeners

CUORE DI BUE

CUORE DI BUE

Product Description:

85 days. This curious and striking tomato is guaranteed to turn heads as well as satisfy appetites. Its name is simply Italian for oxheart, although this selection (Riviera) is an exotic twist on the oxheart tomato type. These big tomatoes have a bottom-heavy shape reminiscent of a pouch with a gathered top. They measure 3 ½ inches wide and 4 inches long and weigh in just under ½ pound each. Cuore di Bue is one of the tastiest saucing types with dense flesh and lustrous, orangey-red skin. Indeterminate.
  • Key Features:

SEED

TRANSPLANT

$4.95

$4.95

  • Key Features:

Customer Reviews

Based on 12 reviews
83%
(10)
0%
(0)
0%
(0)
8%
(1)
8%
(1)
J
Jason W.
Not impressed

First year growing these and so far I'm not impressed. It's nearly the beginning of July and while my Roma and Beefsteak tomatoes are bearing tons of fruit, these are not. I have 28 plants and while they are all 4 to 5 feet tall, there are only 6 fruits on all those plants. Tons of buds and clusters but if they don't fall off before blooming, the flowers drop as soon as they are done. This may be a nutrient deficiency or environmental issue on my part but since my other tomatoes are doing fine (and have never had issues like this until now), maybe it's the variety. I'm not sure. I'll give it the rest of the season but I'm not hopeful.

Also, forget training them to strings. These do not sucker necessarily but rather the stems split. And one stem will have the blossom clusters on it and then terminate itself so you have to let the second stem grow to get more clusters. They grow more like trees than tomatoes. I've not seen that before in indeterminate varieties. So you basically have one 'trunk' and several offshoots with the clusters on them off to the sides. It's hard to explain but it makes it difficult to train them to any sort of trellis.

We'll see how these ultimately turn out but I will not be growing these again. Too much hassle dealing with their weird growth habit and blossom loss to even try them again another season.

So sorry to hear that! As always, our products are backed by our full guarantee. We want you, our customers, to be 100% satisfied with the seed, plants and supplies that you purchase from us. If anything you buy from Territorial proves to be unsatisfactory, we will either replace the item (if available) or refund the purchase price, whichever you prefer (for up to 1 year from purchase). You can also reach out to us for any troubleshooting! Contact our customer service (Monday-Friday 8AM-5PM Pacific Time) at either 800-626-0866 or info@territorialseed.com

T
Teresa
Great Sauce Tomato!

I rely on these to make spaghetti sauce and a chili base that I freeze. Good flavor, meaty and productive plants. They ripen a little later which is fine by me as I am busy with other varieties earlier in the season.

T
Tressa
Beautiful, Unique and Best Flavor!

First let me say that these tomatoes are gorgeous and look like they belong in a cottage photo shoot. Second these are by far the best tasting tomatoes!ever!I had guests over this past week who are vegetarian and go to farmers markets on a weekly basis looking for the best produce. They said that my Cuore Di Bue tomatoes were the best tomatoes that they have ever had. I have used them for everything from pizza sauce to curries to tomato sandwiches. I grew San Marzano tomatoes last year and I honestly prefer the Cuore Di Bue not just for size, but ease of growing and I am in love with the flavor. On a side note if your tomatoes are splitting mulch them and make sure they are correctly watered. I mulch my tomatoes with a compost mix and my Cuore Di Bue plants are almost as tall as I am (not even kidding and I'm 5'4) and I had only no issues with splitting.

E
Elizabeth
My Favorite!

This is the best variety of tomato that I have grown. In addition to making sauce, I eat it almost daily in season: preferably peeled (fairly easily) and seeded (easily), in a salad. It doesn't require that treatment, but it is worth it!

Soil Temp for Germ 70-90°F
Seed Depth 1/4"
Days to Emergence 6-14
Soil Temp for Transp 55°F
Plant Spacing See below
Row Spacing 3-4'
Fertilizer Needs High
Minimum Germination 80%
Seeds per Gram ≈ 280-320
Seed Life 3 years



Lycopersicon lycopersicum The first ripe, juicy tomato of summer is a delicious milestone of the season for gardeners. Each year we test and evaluate more than 250 tomato varieties to bring you the most flavorful, best performing selections, for every desired use. An array of nutrients and antioxidants including the especially potent lycopene, found in its highest concentration in tomatoes, supports healthy eyesight, cardiovascular health, cancer-fighting capacity, and more.

Days to maturity are calculated from date of transplant.

Culture
Determinate tomatoes: grow compactly, sprawling laterally, usually do not require staking, and fruit ripens over a short period of time
Indeterminate tomatoes: grow on long vines, generally require pruning to 1 or 2 leaders that need to be trellised
• Fertile, well-drained raised beds covered with plastic mulch promote early growth and better yields
• Tomatoes are high feeders and will benefit from regular fertilization with Age Old Bloom
• To prevent blossom end rot use a high calcium amendment
• Overwatering can cause fruit to crack

Direct Sowing
• Not recommended

Transplanting
• Sow seeds in trays 6-8 weeks before anticipated transplant date; up-pot into 3-4 inch pots when the first set of true leaves appears
• Strong light and cooler temperatures (60-70°F) prevent plants from getting leggy
• Fertilize with Age Old Grow every 10-14 days
• When transplanting work in compost, 1/2 cup of TSC's Complete fertilizer, and handful of bone meal
• Determinates can be spaced 18-24 inches apart, indeterminates 24-36 inches apart
• Tomatoes can be buried up to the top 2 sets of leaves
• Use Kozy-Coats or Victorian Bell Cloches to protect young plants

Insects & Diseases
Common insects: Flea beetles and tomato hornworms
Insect control: Pyrethrin or row cover for flea beetles, and Monterey B.t. for tomato hornworms
Common diseases: Early and late blight
Disease prevention: A strict 3-4 year rotation, remove vines at the end of the year, fungicide

Harvest & Storage
• Harvest when fully ripe, do not refrigerate for best flavor
• Green fruit should be ripened in a cool, dark area; make sure fruit are not touching

KEY TO TOMATO DISEASE RESISTANCE AND TOLERANCE
• HR indicates high resistance.
• IR indicates intermediate resistance.
• Aal | Alternaria Stem Canker
• AB | Early (Alternaria) Blight
• B | Bacterial Wilt
• F* | Fusarium Wilt
• FOR | Fusarium Crown and Root Rot
• L | Gray Leaf Spot
• LB* | Late Blight
• LM* | Leaf Mold
• N | Roundworm | Nematode
• PL | Corky Root Rot
• PST | Bacterial Speck
• RK | Root-Knot
• TMV | Tobacco Mosaic Virus
• ToANV* | Tomato Apex Necrotic Virus
• ToMV* | Tomato Mosaic Virus
• TSWV | Tomato Spotted Wilt Virus
• TYLCV | Tomato Yellow Leaf Curl Virus
• V* | Verticillium Wilt
* Numbers and letters indicate specific disease race.

Thanks for signing up for our weekly newsletter!