Family Owned Since 1979
Cultivating Gardeners

RED VEINED SORREL

RED VEINED SORREL

Product Description:

Rumex sanguineus 40 days to baby leaf stage. This is one of our favorites for ornamental edibles! Fast and easy to grow, the brilliantly contrasting color of crimson veins on green leaves look stunning both growing and on the plate. Its tangy, sharp, spirited flavor add spark to salads. We recommend successive plantings to keep the harvests of tender, young leaves continuous. Allowed to mature, the texture becomes tougher, so add the more developed plants to your ornamental beds. Approximately 220 seeds per 1/8 of a gram.
  • Key Features:

SEED

$4.15

$4.15

  • Key Features:

Customer Reviews

Based on 1 review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
100%
(1)
S
Sue S.
No Flavor

I tried it young, I tried it old and I tried it in between. My plant had absolutely no flavor. This spring it began sending out runners to make a bigger plant. No way. Now its in the compost. I will say, the chickens like it.

So sorry you didn't love Red Veined Sorrel! At Territorial our products are backed by our full guarantee. We want you, our customers, to be 100% satisfied with the seed, plants and supplies that you purchase from us. If anything you buy from Territorial proves to be unsatisfactory, we will either replace the item or refund the purchase price, whichever you prefer. Contact our customer service (Monday-Friday 8AM-5PM Pacific Time) at either 800-626-0866 or info@territorialseed.com

Soil Temp for Germ 50–70°F
Seed Depth ¼–½"
Seed Spacing 1–2"
Days to Emergence 2–15
Thin Plants to 6–12"
Row Spacing 16–18"
Fertilizer Needs Low
Seeds per Gram Listed per variety

Savor the flavors that fill the kitchens of Europe. Fast and easy to grow, greens are excellent sources of vitamins, minerals and phytochemicals. Enjoy them in soups, lightly steamed, or raw for a low calorie and highly nutritious part of your diet.

Days to maturity are calculated from date of direct seeding.

Culture
• Gourmet greens perform best when planted in early spring or fall
• Most will tolerate light to moderate frosts with minimal cover• Plants are most vigorous and the flavors are better when daytime air temperatures are between 60-70°F
• Most greens are best direct sown
• Apply 1 cup of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost
• Cover seeds with Reemay or Grow Guard 20 to help deter birds and improve germination
• Sow greens every couple of weeks to ensure a continuous supply of young plants

Direct Sowing
• Use row cover to improve germination and prevent soil crusting
• Thin as soon as 2-3 true leaves have formed

Transplanting
• Start indoors 4-6 weeks before anticipated transplant date

Insects & Diseases
• Common insects: Aphids and flea beetles
• Insect control: Strong spray of water, or applications of Pyrethrin or Neem oil
• Disease prevention: 3-4 year crop rotation, and proper plant spacing allows air circulation to prevent molds

Harvest & Storage
• Harvest greens frequently and when young
• As with all greens, a rinse in cold water will help preserve the flavor and texture

Thanks for signing up for our weekly newsletter!