Family Owned Since 1979
Cultivating Gardeners



Product Description:

Crimson Red has excellent, if not the best, rhubarb flavor. It has the perfect balance of sweet and tart. The large, fleshy stalks are tender and never stringy. Each plant produces heavy yields of 24 inch, plump, red stalks. Very winter hardy and productive for many years. 

We ship rhubarb roots mid to late March. They need to be planted upon arrival. Not available to Canada or US Territories.
  • Key Features:




  • Key Features:

Soil Temp for Transp 45°F
Plant Spacing 3–4'
Row Spacing 4'
Fertilizer Needs High

Rheum rhabarbarum Treated as a fruit, this vegetable was used medicinally long before it was popularized in tart desserts and sauces, and is packed with vitamin K, fiber, and antioxidants.

• Prefers an open, sunny place and fertile soil
• Dig in lots of compost or well-rotted manure
• Turn the soil as deeply as possible as it will help the roots grow deeper

• Dig a narrow trench and plant 3-4 feet apart
• Plant root division so that the growing point is just at the soil surface
• Add compost and 1 cup of TSC's Complete fertilizer around each plant in the early spring every year

Insects & Diseases
• Consult your local county extension agent for specific problems

Harvest & Storage
• We suggest not harvesting the first year, allowing the plant to become well established
• Harvest by pulling rather than cutting
• Harvest from the bottom, stalks should be at least 10 inches
• Don't remove more than half the stalks in a summer to allow the plant to build up food reserves
• Cut off flower stalks as they emerge
• Fresh rhubarb stalks can be stored 2-3 weeks at 33°F and 90-95% relative humidity

Thanks for signing up for our weekly newsletter!