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Two red torch garlic bulbs on a wooden surface with a natural background
Two red torch garlic bulbs on a wooden surface with a natural background
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RED TOCH

Vegetable | garlic | artichoke

CLOVES PER LB: 50-90

Early to mid season, Artichoke type. An heirloom with a rich story and exceptional performance, Red Toch traces back to the village of Tochliavri in the Republic of Georgia. This softneck produces large, slightly flattened bulbs wrapped in beautiful pink and red streaked skins, each packed with 12–18 substantial cloves. The flavor is mild yet complex; smooth and aromatic when raw, then sweet and richly caramelized when roasted. Red Toch thrives across a wide range of climates (zones 2–10), making it one of the most adaptable garlic varieties available. 

Garlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.
  • Green cold variety icon Cold-Hardy Variety
  • Green heirloom variety icon Heirloom Variety

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CHERRY BELLE-RADISH

CHERRY BELLE SEED / 3 grams
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GREEN SALAD BOWL SEED / 1 gram
$3.75

RED TOCH

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Growing Tips & Guides

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Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health, and fighting cancer.

Direct Sowing
• In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes
• Southern regions may plant as late as March
• Separate the cloves of garlic just prior to planting, keeping as much skin on as possible
• Plant cloves pointed end up
• Mulch with clean straw or leaves to 4 inches

Hardneck Garlic: Allium sativum subsp. ophioscorodon Cloves grow in a single circle around a central woody stem. These varieties also produce, or attempt to produce, a flower-like stalk. What makes these garlics stand out is the range and quality of flavors they exhibit. Hardneck garlics typically have a shorter storage life than softnecks.

Softneck Garlic: Allium sativum subsp. sativum These varieties produce cloves in several layers around a soft central stem. Approximate cloves per pound can vary based on seasonal conditions and the variety. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Great for braiding.

Elephant Garlic: Allium ampeloprasum Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil.

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