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DUKAT

DUKAT

Product Description:

Anethum graveolens This special selection produces much more foliage before forming seed than most dills. Dukat has a particularly fine bouquet and flavor; excellent used fresh or dried. Ten inch seed heads. Approximately 450 seeds per gram. Germination code: (1)
  • Key Features:

SEED

$3.25

$3.25

  • Key Features:

Customer Reviews

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T
Terry o.D.
Ducat Dill

I’m really impressed. This is the bushiest dill we’ve ever grown. We have lots of foliage to use in pickles. This was a late season planting so I will know more next year but so far we are very pleased.

Herbs feed the palate and the soul! They add color and contrast to the landscape, perfume our homes, heal our wounds, and tantalize our taste buds. They're easy to grow. Whether in the garden or on the windowsill, learn their likes and dislikes, and you'll be rewarded with flavor and beauty.

Germination Codes
Check the code at the end of the description for specific germination requirements.
(1) Germinates at temperatures between 60-75°F.
(2) Larger seeds need to be covered with soil at least as thick as the seed itself. May be slow and erratic to germinate.
(3) These seeds need a period of cold stratification for successful germination. Best results are obtained when the seeds are kept warm and moist for 2 weeks followed by temperatures of 33-35°F for 4-6 weeks or until germination starts.
(4) No special requirements, but germination may be slow and erratic.

Culture
• Fertile, well-drained soil provides the best results

• Harvest and fertilize regularly to encourage vegetative growth
• Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost
• For leafy herbs snip off flower buds as they appear

Transplanting
• Start seeds 6-8 weeks before anticipated transplant date
• Small seeds (thyme, savory, marjoram, oregano) can be gently pressed onto surface of the soil—don't cover or bury seed
• Fertilize with Age Old Grow every 10-14 days for optimum growth
• Small seedlings such as thyme, savory and sweet marjoram may be successfully transplanted in small clumps
• Hardy herbs can be transplanted after the last frost
• Transplant tender herbs after last frost when weather has stabilized

Harvest & Storage
• Fresh use: Harvest only as needed
• Drying: Harvest at peak maturity, hang small bunches from ceiling in a dry, warm (80-90°F), dark location with good ventilation for 1-2 weeks
• Distilling: Harvest when blooms are just beginning to appear; at this point the leaves contain the highest level of essential oils

What is seed tape?
Seed tapes are perfectly straight rows of precisely spaced crops. No more having to thin seedlings! This biodegradable tape will plant a row 5 meters (16 feet, 5 inches) long. Simply lay it in a furrow and cover with a light layer of sifted compost or soil, water and wait. Save yourself a heap of planting time with these popular vegetable and herb staples.

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