- VIETNAMESE REDMid-season, Purple Stripe type. This variety has a mild spice that dissipates quickly with a pleasant finish. Vietnamese Red has a creamy texture, and its high sugar content gives it an overall ...
- ITALIAN LATEMid-season, Artichoke type. This popular softneck variety is one of our best-tasting and most pungent cooking types. All of the best qualities of garlic are bred into this cultivar. Can be stored ...
- ELEPHANTLate-season. These huge cloves produce softball-sized heads. The truly impressive plants easily reach 4–5 feet and the flowers dry nicely for arrangements. Remove the flower head to promote larger ...
- PERSIAN STARMid-season, Purple Stripe type. A superior all-around garlic and staff favorite, this variety has a delectable flavor with a mild spice. Persian Star lends itself to baking, roasting or enjoying ...
- TRANSYLVANIANEarly-season, Artichoke type. Despite this variety’s name, it’s not just for thwarting vampires! Transylvanian is one sumptuous garlic with a smooth, buttery flavor with overtones of spice. Very ...
- MOUNT HOODMid-season, Porcelain type. If you are looking for huge bulbs of garlic with large cloves to boot, then look no further. We were thoroughly impressed with how big these heads grew and noticed that ...
- GERMAN WHITELate-season, Porcelain type. A terrific, adaptable variety that yields bulky bulbs with a succulent flavor that’s balanced with a touch of spice. Silky white heads are lightly streaked with purple ...
- THE BRAIDING BUNCHHere’s a story of some lovely garlic...We are big fans of mingling aesthetics with practicality, and storing softneck garlics in beautiful braids is one of our favorite examples of excellence in ...
- ONION & GARLIC BAGS5 pack. When you're ready to harvest your onions and garlic, there's no better way to store them than in these mesh bags. The bags provide air circulation, which is crucial for long-term storage. ...
- GEISHA GARLICAllium tuberosum Bring elegance and style to the culinary herb garden or ornamental container with this attractive, fragrant and tasty herb. Vigorous plants grow in upright tufts, 11 inches tall, ...
- SANTÉFrench-type shallots are an essential part of fine cuisine, and every cook should have some in their kitchen. We recommend the flavorful Santé Shallots. They produce exceptionally high yields and ...
- FRENCHFrench Shallots are popular with gourmets for the smooth, rich onion flavor they possess. Maturing in late summer, each bulb will have divided to produce a cluster of bulbs ready for fresh ...
- GRAYAllium oschaninii The culinary star! Grays are considered the crème de la crème among shallots for their delicious, umami flavor. Sought out above all other varieties, these fetch the highest ...
- EGYPTIAN WALKING250 days, fall planted. These true Egyptian topsetting onions are a smaller relative of the Catawissa onion. The topsets are a distinctive red color. A prolific producer of delicious green onions ...
- CONSERVOR110 days. A wonderful, savory shallot that is easy to peel and superbly flavored. Elongated bulbs have coppery red skins with cream-colored flesh and lilac interior rings. Conservor is quite ...
Showing 55 results for "garlic"