Beets

Beta vulgaris

Days to maturity are calculated from date of direct seeding.

Culture
• Beets perform best in fertile, evenly moist soil with a pH of 6.0-7.0
• Uniform soil moisture is essential
• Sudden changes in temperature or soil moisture will increase zoning (ring formation in the root) and lead to premature bolting
• Transplanting not recommended as it can damage the tap root

Direct Sowing
• At the bottom of the furrow band 1 cup of TSC's Complete fertilizer per 10 row feet
• Cover seeds with sifted compost, loose soil, or vermiculite, and water evenly
• Use row cover when soil temperatures are cool and to protect from pests
• Sow June—August for a fall crop

Insects & Diseases
• Common insects: Leaf miners, flea beetles, and leaf hoppers
• Insect control: Pick off affected leaves and check for eggs—if found, spray with Pyrethrin
• Common diseases: Scab
• Disease prevention: Neutral pH (7.0), 3-4 year crop rotation, keep adequately watered
• Common pests: Mice, voles, and gophers
• Pest control: Traps or underground screens

Harvest & Storage
• Harvest when roots reach desired size; small roots are tender, large roots may become woody if left in the ground too long
• Leaves can be used as pot greens or in salads
• Trim tops and store at 36°F and 95% relative humidity

Fall & Winter Harvest
• Beets should be harvested before temperatures drop to the 15-20°F range
• If you are in a temperate climate, and your soil is well drained, your best location for root storage is in the garden under a protective layer of straw

KEY TO BEET DISEASE RESISTANCE AND TOLERANCE
HR indicates high resistance.
IR indicates intermediate resistance.
BLS | Bacterial Leaf Spot
C | Cercospora