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Ocimum basilicum

Basil

Herbs feed the palate and the soul! They add color and contrast to the landscape, perfume our homes, heal our wounds, and tantalize our taste buds. They are easy to grow. Whether in the garden or on the windowsill, learn their likes and dislikes, and you'll be rewarded with flavor and beauty.

The Growing Guide

  • Plant Spacing 10-12 inches
  • Plant Height 12-24 inches
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More About The Seeds & Plants

More About

Ocimum basilicum

Germination Codes
Check the code at the end of the description for specific germination requirements.
(1) Germinates at temperatures between 60-75°F.
(2) Larger seeds need to be covered with soil at least as thick as the seed itself. May be slow and erratic to germinate.
(3) These seeds need a period of cold stratification for successful germination. Best results are obtained when the seeds are kept warm and moist for 2 weeks followed by temperatures of 33-35°F for 4-6 weeks or until germination starts.
(4) No special requirements, but germination may be slow and erratic.

Culture
• Basil is a fast-growing annual that requires fertile, well-drained soil
• Apply 1 cup of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost
• For best flavor harvest when plants are young, avoid extreme heat or environmental stress
• Flavor declines after plants bloom

Direct Sowing
• Not recommended until nighttime temperatures are consistently above 50°F
• Germination code: (1)

Transplanting
• Start 3-4 weeks before anticipated transplant date
• Plant well after frost when weather has stabilized
• Fertilize every 10-14 days with Age Old Grow

Insects & Diseases
• Common insects: Aphids, spider mites, thrips, stink bugs, Japanese beetles
• Insect control: Keep plants covered with row cover, spray with Pyrethrin
• Common diseases: Fusarium, powdery mildew, downy mildew, bacterial leaf spot
• Disease prevention: Avoid crowding plants and wetting foliage, treat with Zonix for mildew

Harvest & Storage
• Flowers range from white to shades of pink and purple and begin to appear from late July into August
• Harvest continually and pinch off flowers to encourage leaf growth

Staff Picks

Our Team’s Favorite Basil

Emily Basil is our employee favorite for its compact growth, rich aroma, and exceptional flavor. This variety offers classic Genovese taste in a smaller, easy-to-manage plant. Emily is perfect for containers or garden beds. Productive, uniform, and slow to bolt, Emily delivers fresh, fragrant leaves for pesto, salads, and everyday cooking.

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