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PURPLE OF SICILY

PURPLE OF SICILY

Product Description:

90 days. Heirloom quality, exceptional flavor, super nutrition, insect resistance and astounding color all in one cauliflower. It's no wonder Purple of Sicily has been handed down from generation to generation. Big 2-3 pound heads are brilliant purple in the garden or on the fresh veggie platter, changing to a striking green when cooked. The curds are loaded with minerals and have a sweet, delicious, refined flavor. Its natural insect resistance means healthier plants and better success in the garden.
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SEED

$3.95

$3.95

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Customer Reviews

Based on 2 reviews
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J
Jennifer
Not so heat tolerant

I planted Skywalker - a white cauliflower and Purple of Sicily. Both started the same and planted out at the same time. The Skywalker produced amazing big white perfect heads - just like it said it would on the package. The Purple of Sicily heads are uneven and have leaves sticking out all over. We live in N Central Washington - east of the Cascades. We had temps of 107 for a few days - crazy! The white cauliflower did fine, Purple of Sicily not so much. Probably wont plant again.

A
Alexandra E.
Absolutely Marvelous!

While this variety did very well overwintered in my No. California garden slightly inland from the coast, I am totally blown away by how well it's doing in my summer garden. While the no-name broccoli and cauliflower from my local nursery (should have known better) have given up the ghost after producing tennis ball-sized heads, Purple of Sicily is producing large 2 to 3 pound heads of violet deliciousness even with daytime temperature averaging in the 80s and sometimes 90+. The large plants are vigorous and have shrugged off a moderate infestation of whiteflies. Curiously, the white cabbage butterfly larvae which turned my cabbages into swiss cheese have almost completely ignored Purple of Sicily. This variety has earned a permanent place in my garden!

Soil Temp for Germ 55–75°F
Seed Depth ¼"
Days to Emergence 5–17
Soil Temp for Transp 55–75°F
Plant Spacing 12–24"
Row Spacing 18–36"
Fertilizer Needs High
Minimum Germination 75%
Seeds per Gram ≈ 240–340
Seed Life 3 years

Brassica oleracea, Botrytis Group This nutritious, hearty food is an excellent source of vitamin C, vitamin K, and folate. Steamed and mashed it makes a low-calorie, low-carb mashed potato substitute. Thanks to our extensive trialing, we've chosen superb cauliflower varieties for spring and fall harvest. With the addition of overwintering types, you'll have a nearly seamless supply of fresh-from-the-garden crops from fall to the following spring in milder climate gardens.

Days to maturity are calculated from date of transplanting; add 25-35 days if direct seeding.

Culture
• Performs best in fertile, well-drained soil with a pH of 6.0-7.0
• Cauliflower is a cool-season crop that does not tolerate extreme heat; rough heads or leaves in the head are usually from heat stress
• Keep beds evenly moist and/or use shade cloth to maintain quality during heat waves
• Excess nitrogen or a boron deficiency can cause hollow stem
• Blanching: To ensure completely white heads, tie the inner leaves around the head when it starts to form, or break over some inside leaves to shade the head
• In colder climates covering with Reemay or Frost Blanket will protect plants from frost damage

Direct Sowing
• Direct seed April through June
• At the bottom of the furrow band 1/2 cup of TSC's Complete fertilizer per 5 row feet
• Cover with loose soil or sifted compost
• Not recommended for fall plantings

Transplanting
• Start indoors 4-6 weeks before your anticipated transplant date
• Side dress with 1/2 cup of TSC's Complete fertilizer at transplant
• Start fall/overwinter varieties May—July for transplanting June—August

Insects & Diseases
• Common insects: See Brassica Insect Information below
• Disease prevention: 5-7 year crop rotation

Harvest & Storage
• Harvest when heads are tight and dense
• Overmature florets begin to separate and appear ricey
• Store at 36°F and 95% relative humidity

Brassica Insect Information
Aphids: Control aphids with ladybugs or a hard spray of water or Pyrethrin. Also, select varieties that mature later in the season when aphid populations decline.
Cabbage worms, loopers, and root maggots: The first sign of cabbage worms will be off-white butterflies fluttering near the plants. They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause severe root and head damage. To control light infestations, spray plants with Bacillus thuringiensis (B.t.). For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution. Add 1 tablespoon of molasses. Broadcast the bran mixture around the base of plants. Reapply as necessary. Using Reemay or Summer Insect Barrier can also provide control.
Flea beetles: Flea beetles chew tiny pinholes in leaves. Early control is essential to minimize the damage. Spray infected plants with Pyrethrin. Using floating row covers such as Summer Insect Barrier can also provide control.
Symphylans: In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops. Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants. Using larger transplants helps reduce damage. Contact your local county extension agent if you suspect you have a problem.

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