Family Owned Since 1979
Cultivating Gardeners



Product Description:

60 days. Grown for its thick, fleshy stalks, it has a mild flavor reminiscent of artichoke hearts that lends itself to boundless culinary opportunities. Braised and topped with a cheese sauce, slow-cooked in a stew, or cut into sticks and deep-fried, this extraordinary vegetable can integrate into any meal. Typically growing to about 42 inches tall, it will perennialize in zones 7 and warmer, producing for 6–7 years and reaching a final height of 6–8 feet. Approximately 20-25 seeds per gram.
  • Key Features:




  • Key Features:

Customer Reviews

Based on 2 reviews
Marilyn A.
Excellent plant!

The first year I waited for the flowers and that was way too late. The stems were like wood. It over wintered and the second year the stems were tender and delicious in early spring. It is also beautiful to look at. It over wintered great again this year and I am so looking forward to eating it again this spring. We are zone 7. I highly recommend it.

Michael D.
Beautiful and a vigorous grower, but not very tasty

Zone 5a. Started indoors in January with my artichokes, planted out in mid May. Grew beautifully in the ground...not so well in pots. Our one attempt at cooking the stalks resulted in a bitter flavor that was abandoned. However it is a beautiful plant that will become a staple in our annual plantings. Ours grew to about 3'x3'. It is now mid-September, and we are waiting, and hoping, for a nice flower before the frost. I only wish my Artichokes would grow as well as the Cardoons!

Soil Temp for Germ 65–75°F
Seed Depth ¼"
Days to Emergence 10–20
Soil Temp for Transp 45°F
Plant Spacing 3–5'
Row Spacing 4–6'
Fertilizer Needs Low
Minimum Germination 70%
Seeds per Gram ≈ 15–20
Seed Life 1 year

Cynara cardunculus var. scolymus The flower buds of the artichoke are the harvested part of the plant. Artichokes are reported to contain the highest level of antioxidants of all vegetables!

C. cardunculus Cardoon is a relative of the artichoke. Instead of consuming the flower as with artichokes, the fleshy leaf stems are eaten.

Days to maturity are calculated from date of transplant.

• Artichokes are a tender perennial that prefer mild winters and cool summers
• Deep, fertile, well-drained soils with a pH of 6.5-7.5 provide optimum growth
• Before a hard frost, cut plants to 8-10 inches above ground and mulch with clean straw to keep the crown from freezing; crown death may occur at 25°F or lower

Direct Sowing
• Not recommended

• Start indoors in February, sow 3-5 seeds per 4 inch pot; thin out weak or thorny seedlings and keep the strongest plant
• Transplant after danger of frost, but when the seedlings can still receive 10-12 days of temperatures under 50°F to induce budding
• Work in 1 cup of TSC's Complete fertilizer around each plant

Insects & Diseases
• Common insects: Aphids
• Insect control: Pyrethrin or Insecticidal Soap
• Common diseases: Crown rot, powdery mildew, molds
• Disease prevention: Avoid overhead irrigation and water-logged soil

Harvest & Storage
• Cut buds before they start to open
• Smaller artichokes are the most tender
• Cardoon can be harvested green or blanched white by wrapping the young stalks with newspaper or piling straw around the plants for 30 days prior to harvest
• Store at 36°F and 95% relative humidity

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