Family Owned Since 1979
Cultivating Gardeners

CRANBERRY

CRANBERRY

Product Description:

75‒90 days. Cranberry beans arrived from England around 1825 and have firmly established themselves as the pinnacle of quality in a horticultural bean. Self-supporting, bush-type plants produce bountiful harvests of slender green beans that reach 3‒5 inches long with a round cross section. Enjoy them freshly shelled, or allow them to come to full maturity for the hearty, robust flavor of a dry shelling bean. Seeds per ounce: 43.
  • Key Features:

ORGANIC SEED

$4.95

$4.95

  • Key Features:

Customer Reviews

Based on 8 reviews
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J
Janice R.
Great producer

Many, many bean pods, and no issues

T
The M.F.
Beautiful Pods & Beans!

We planted in (9a) Seattle area, too late in the season to get a large yield. Also, we should have planted them in deeper soil. Nevertheless, we still got quite a few beans and these pods are gorgeous when they are ready to pick. I can't wait until next year where we are going to grow as many of these beans as possible.

J
Jean
Fantastic seed germination rate!

I bought about half a pound and all but maybe two seeds didn't germinate. Shipping and packaging was fast and secure. Plants produced vigorously. I am located in zone 6b. I will be back next season.

A
Anastasia
Beautiful

8b Oregon
I love these beans! They are so pretty and delicious! Excellent for U.S Senate Bean soup. Healthy and easy to grow and harvest! They were very productive too!

Soil Temp for Germ 60-85°F
Seed Depth 1"
Seed Spacing 2-4"
Days to Emergence 8-16
Thin Plants to 4"
Row Spacing 18-36"
Fertilizer Needs Low
Minimum Germination 80%
Seeds per Ounce Listed per variety
Seed Life 2-3 years

Phaseolus vulgaris Rich and flavorful beans are fiber-packed veggies that promote digestive health and are excellent sources of antioxidants that scavenge free radicals in the body. They are also nitrogen-fixing legumes; beans gather nitrogen from the air and load it into the soil to feed future crops.

Days to maturity are calculated from date of direct seeding.

Culture
• Beans are shallow rooted and can require up to 1/4 inch of water a day during hot weather
• Optimum soil pH is 5.5-6.5, mildly acidic
• Apply 1 cup of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost

Direct Sowing
• One ounce of seed sows 10-20 row feet
• Grow Pole, Runner, and Yard Long beans on trellises

Insects & Diseases
• Common insects: Mexican bean beetles, bean weevils, cucumber beetles, spider mites
• Insect control: Pyrethrin
• Common diseases: See chart below
• Disease prevention: Avoid wetting the foliage, remove plants at the end of the year, 3-4 year crop rotation

Harvest & Storage
• Days to maturity are for the fresh shell stage
Shelling beans: Pick when fully formed but still soft and green
Dry beans: Harvest mature beans before pods begin to shatter in the field
• If weather prevents field drying, pull plants and dry inside on a tarp, turning pile daily for even drying
To thresh dry beans: When material is brittle dry, place material in bag and swing against a hard surface, or beat with a stick or rake on a tarp
• Make sure beans are fully dry, then store in a cool place
• Bean weevils may be eliminated by freezing the seed near 0°F for 2 weeks

KEY TO BEAN DISEASE RESISTANCE AND TOLERANCE
HR indicates high resistance.
IR indicates intermediate resistance.
A* | Anthracnose
BB | Bacterial Blight
BBS | Bacterial Brown Spot
BLS | Bacterial Leaf Spot
BMV | Bean Mosaic Virus
CTM | Curly Top Beet Mosaic Virus
DM | Downy Mildew
HB | Halo Blight
PM | Powdery Mildew
PMV | Pod Mottle Virus
R | Common Rust
* Numbers indicate specific disease race.

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