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Hand holding a large green romanetto cauliflower in an outdoor setting
Hand holding a large green romanetto cauliflower in an outdoor setting
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Romanetto Cauliflower

Vegetable | cauliflower | romanesco
62–70 days. Romanetto is a distinctive cauliflower that brings together the best of Fioretto and Romanesco types. This long-stemmed variety features tender, elongated stalks topped with striking lime-green, spiraled florets. The stems are sweet, mild, and well suited for roasting, sautéing, or fresh use. Selected for consistent stem length and productivity, it yields more heavily than standard Romanesco types. It performs reliably in multiple seasons, with especially strong results in our fall trials. Romanetto is a gem that combines unique form, dependable performance, and culinary versatility.
  • green dual season icon Dual-Season Variety
  • Green F1 Hybrid variety icon Hybrid Variety

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FORTEX-BEAN

Fortex Bean SEED / 1 ounce
$5.95

Romanetto Cauliflower

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Brassica oleracea, Botrytis Group This nutritious, hearty food is an excellent source of vitamin C, vitamin K, and folate. Steamed and mashed it makes a low-calorie, low-carb mashed potato substitute. Thanks to our extensive trialing, we've chosen superb cauliflower varieties for spring and fall harvest. With the addition of overwintering types, you'll have a nearly seamless supply of fresh-from-the-garden crops from fall to the following spring in milder climate gardens.

Days to maturity are calculated from date of transplanting; add 25-35 days if direct seeding.

Direct Sowing
• Direct seed April through June
• At the bottom of the furrow band 1/2 cup of TSC's Complete Fertilizer per 5 row feet
• Cover with loose soil or sifted compost
• Not recommended for fall plantings

Transplanting
• Start indoors 4-6 weeks before your anticipated transplant date
• Side dress with 1/2 cup of TSC's Complete Fertilizer at transplant
• Start fall/overwinter varieties May—July for transplanting June—August

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