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FIXATION BALANSA CLOVER-CLOVER
FIXATION BALANSA CLOVER-CLOVER
FIXATION BALANSA CLOVER-CLOVER
FIXATION BALANSA CLOVER-CLOVER
FIXATION BALANSA CLOVER-CLOVER
FIXATION BALANSA CLOVER-CLOVER
FIXATION BALANSA CLOVER-CLOVER
FIXATION BALANSA CLOVER-CLOVER

FIXATION BALANSA CLOVER

Cover crop | clover

USDA Zone: 5

Trifolium michelianum Savi This newly released clover is a next-level cover crop. The most cold tolerant of annual clovers, FIXatioN Balansa can survive down to -14°F while producing huge amounts of biomass and fixing over 250 pounds of nitrogen per acre. A very vigorous grower, it will reach about 3 feet tall while branching out and spreading laterally with rangy stems up to 10 feet long. Underground its branching taproots can penetrate up to 18 inches in a mere 45 days to break up hard clay and greatly improve drainage. The crop can be grazed or mown for hay, and its flowers are powerfully attractive to pollinators. This exceptionally resilient variety is tolerant of drought, heat, cold, shade, acidic soils, and wet soil (including short durations of flooding). Since its seeds are relatively small, 5-8 pounds of seed will plant one full acre. Pre-inoculated.

Available only in the contiguous US.
  • Annual
  • Cold-Hardy Variety
  • Open Pollinated Variety

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FIXATION BALANSA CLOVER

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Clover cover crops can be an essential component of good soil management. Growing clovers and incorporating them back into the soil increases the organic carbon content, and improves the fertility and water-holding capacity of the soil. Clover obtains its nitrogen from the air, and can provide as much nitrogen for your next crop as fertilizer, containing 100-150 pounds of nitrogen per acre. For maximum nitrogen yields, clover should be incorporated into the soil at peak bloom.

One of the easiest and most economical ways to improve your soil is to plant green manures, commonly called cover crops. Most garden soils can be maintained at their highest level of productivity by sound soil management practices that involve a combination of soil tillage, crop rotation, and most importantly, the addition of organic matter through green manures.

Organic matter is the food component of soil. Soil-dwelling fungi and bacteria work to break down organic matter. When these soil microorganisms eat organic matter, nutrients are released back into the soil in a form that is usable by plants. This process is called nutrient cycling. Nutrient cycling affects both the physical and chemical properties of the soil. The addition of organic matter builds soil structure, which increases water absorption and nutrient-holding capacity, buffers the soil pH, and improves aeration. Cover crops choke out weeds by restricting sunlight to the soil, stabilize the soil surface, and through their deep-reaching roots, help to break up hardpan and bring nutrients to the surface for other plants to utilize. As part of a long-term rotation plan, cover crops can provide a stable habitat within your garden for beneficial insects and microorganisms.

Green manures can be grown in the same year as a vegetable crop, such as a cover crop of white clover planted around a cole crop. They can also be grown as a perennial in orchards and vineyards. In mild climates (zones 6 and above), cover crops can be fall planted and tilled in the following spring just before planting. In harsher climates, cover crops can be grown in rows between the crops or as a component of rotation in your garden. Green manure crops are a superior source of organic matter when they are cut and turned under. In addition to this benefit, legume green manures (peas, beans, clovers, favas and vetch) act as a host for the bacteria that fix and make nitrogen available for your vegetable or fruit crops.

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