- POTATO STORAGE BAGS5 pack. Our Potato Storage Bags are made from all-natural, 10 ounce burlap (jute) and are perfect for storing everything from potatoes to grains or beans and everything in between! Measures 14 ...
- POTATO/TOMATO PLANTER BAGIdeal for the small space or urban gardener! 3 pack. Create your own instant garden anywhere. Use our innovative growing bags to get the maximum harvest possible from your available space. Made ...
- DÉSIRÉEEarly-season 70–90 days. A European favorite with rosy-red skin and smooth, creamy, moist, golden-colored flesh. Excellent full-bodied flavor, great for all-around kitchen use. Reliable producer, ...
- KITCHEN GARDEN COLLECTIONThe Kitchen Garden Collection offers you a 2 pound package each of the following varieties: Masquerade, Désirée, and Vivaldi. We've hand selected these varieties to give you a wide range of ...
- VIVALDIMid-early season. 80‒90 days. Vivaldi hits all the high notes with flavor, yield, long harvest window, versatility, and disease resistance. Adaptable to almost any potato recipe, it brings velvety ...
- MASQUERADEMid-season 100-110 days. A yellow-skinned spud that’s all dressed up in a cloak of purple with rounded ‘holes’ for the eyes to peek out! These slightly flattened, oval tubers have moist, yellow ...
- RED THUMBEarly-season 70-90 days. This spud gets a thumbs up, both in the garden and in the kitchen! Extremely uniform tubers grow to approximately 1 inch in diameter and 3-4 inches long. Smooth red skin, ...
- CAROLAMid-season 90-110 days. A handsome golden-skinned, golden-fleshed potato from Germany. Carola's oblong tubers have a creamy, smooth texture and exceptionally delicious flavor. Irresistible when ...
- HUCKLEBERRY GOLDMid-season 90‒100 days. The dark pigment in Huckleberry Gold’s skin reveals its high antioxidant content, and the creamy, not-too-moist flesh makes for superior boiled, baked or microwaved ...
- YUKON GOLDEarly-season 70-90 days. Yukon Gold is widely acclaimed as the star of European-type golden-fleshed potatoes. Sporting a thin golden skin, it is renowned for its outstanding flavor and dry ...
- BLACKBERRYMid-season 80-100 days. A marvel in potato breeding from Michigan State University, Blackberry is a gorgeous spud with super-saturated purple color through-and-through. These uniform, ...
- AUSTRIAN CRESCENTLate-season 105–135 days. A high-yielding long, thin fingerling that can reach up to 10 inches. Sometimes referred to as Kipfel in German (referring to its crescent shape), these pale ...
- ADIRONDACK BLUEEarly to mid-season 75-90 days. A delicious and high-yielding spud with vibrant blue/purple flesh and skin. Tubers are round to oblong with a waxy-moist texture. The Adirondack potatoes are a ...
- SWEET POTATO PLANT COLLECTION90 days. These unique sweet potato varieties will bring all new flavor and texture to your culinary creations. Includes two plants of each of the following varieties: O’Henry: O’Henry’s ...
- GERMAN BUTTERBALLLate-season 110-135 days. German Butterball offers everything one could possibly want in a potato: heirloom quality, slightly flaky, deep golden flesh, and an irresistible flavor. The oval-shaped ...
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