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Brassica rapa, Chinensis Group

Pak Choi

Pak choi is a delicious green loaded with essential vitamins and minerals, including vitams A, C, and K; folate; and calcium as well as iron, magnesium, vitamin B6, and more! It's perfect for stir-fries, in soups, and raw in salads.

The Growing Guide

  • Soil Temp for Germ 45–75°F
  • Seed Depth ¼"
  • Seed Spacing 1"
  • Days to Emergence 2–15
  • Thin Plants to 12–18"
  • Row Spacing 18–36"
  • Fertilizer Needs Medium
  • Minimum Germination 75%
  • Seeds per Gram ≈ 252–360
  • Seed Life 3 years
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More About The Seeds & Plants

More About

Brassica rapa, Chinensis Group

Days to maturity are calculated from date of direct seeding.

Culture
• Pak Choi is a cool season crop that performs best in spring and fall in a wide range of soil types
• Young plants exposed to temperature fluctuations can result in bolting
• Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost

Direct Sowing
• For a spring crop, sow after the danger of frost
• Fall crops can be sown July—mid-August

Transplanting
• Sow seeds 4 weeks before anticipated transplant date for a spring crop or July/August for a fall crop

Insects & Diseases
• Common insects: Flea and cucumber beetles, slugs, earwigs
• Insect control: Pyrethrin or row covers at planting, Cabbage Collars for slugs
• Disease prevention: 5-7 year crop rotation

Harvest & Storage
• Harvest as soon as mature to avoid bolting
• Store at 36°F and 95% relative humidity

KEY TO PAK CHOI DISEASE RESISTANCE AND TOLERANCE
HR indicates high resistance.
IR indicates intermediate resistance.
F | Fusarium Wilt
PB | Clubroot

From Our Farm Team

Employee Favorites You’ll Love to Grow

Compact, fast-growing, and beautifully uniform, Ewok pak choi is an employee favorite. Glossy spoon-shaped leaves and crisp, juicy stems deliver delicate sweetness and mild mustardy snap. It holds well without bolting, harvestable at baby or mature size, and thrives in cool shoulder seasons and containers.

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