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Close-up of curly kale leaves
Brassica oleracea, Acephala Group

Kale

Fast becoming known as the "Queen of Greens", kale is one of the healthiest vegetables on earth. Kale is a true super food rich in carontenoids and flavonids, which are two powerful antioxidants that protect our cells from free radicals and are reported to specifically fight against the formation of cancerous cells. One cup of kale has just 36 calories, zero grams of fat, a whopping 684% of RDA of K, 206% of A, and 134% of C vitamins.

The Growing Guide

  • Soil Temp for Germ 55–75°F
  • Seed Depth ¼"
  • Seed Spacing 4–6"
  • Days to Emergence 5–17
  • Thin Plants to 12–24"
  • Row Spacing 18–36"
  • Fertilizer Needs Medium
  • Minimum Germination 75%
  • Seeds per Gram ≈ 300
  • Seed Life 3 years
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More About The Seeds & Plants

More About

Brassica oleracea, Acephala Group

Days to maturity are calculated from date of direct seeding; subtract 15 days if transplanting.

Culture
• Kale is a cool-season crop that performs best in spring and fall
• In wet climates, ensure adequate plant spacing to reduce pest and disease issues

Direct Sowing
• Cover seed with loose soil, vermiculite, or sifted compost and water evenly
• Sow June—July for a fall crop

Transplanting
• Start indoors 4-6 weeks before anticipated transplant date
• Work in 1/2 cup of TSC's Complete fertilizer around each plant
• Start May—July for transplanting June—August for a fall crop

Insects & Diseases
Common insects: See Brassica Insect Information below
Common diseases: Leaf spot, black rot, fungal diseases, mold, mildew, club root
Disease prevention: Dispose of diseased material, proper crop rotation of 3-4 years, apply Neem for mildews

Harvest & Storage
• Harvest leaves from the bottom up at any size; harvest leaves at the "baby" stage to increase number of harvests
• Do not harvest more than 1/3 of the leaves at a time and do not remove the terminal bud (the top center of the plant) as this keeps the plant productive
• Harvest before the weather turns hot and dry
• Cool weather and frost brings out best flavor. Kale will continue producing until approx. 20°F.
• Extend your season with row covers
• Store in a loose plastic bag at 36°F and 95% relative humidity for about 1 week

Brassica Insect Information
Aphids: Control aphids with ladybugs or a hard spray of water or Pyrethrin. Also, select varieties that mature later in the season when aphid populations decline.
Cabbage worms, loopers, and root maggots: The first sign of cabbage worms will be off-white butterflies fluttering near the plants. They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause severe root and head damage. To control light infestations, spray plants with Bacillus thuringiensis (B.t.): For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution. Add 1 tablespoon of molasses. Broadcast the bran mixture around the base of plants. Reapply as necessary. Using Reemay or Summer Insect Barrier can also provide control.
Flea beetles: Flea beetles chew tiny pinholes in leaves. Early control is essential to minimize the damage. Spray infected plants with Pyrethrin. Using floating row covers such as Summer Insect Barrier can also provide control.
Symphylans: In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops. Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants. Using larger transplants helps reduce damage. Contact your local county extension agent if you suspect you have a problem.

Seeds That Shine in Every Garden

Our Favorite Kale

Compact, container-ready plants with tightly ruffled, almost stemless leaves make Prizm kale an employee favorite. It re-leafs quickly for continuous harvests, delivering tender, sweet-nutty flavor raw or cooked. A 2016 All-America Selections winner, it’s productive, tidy, and ideal for small spaces and frequent picking.

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