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Brassica rapa, Pekinensis Group

Chinese Cabbage

The virtues of Chinese cabbage include loads of soluble fiber, antioxidants, and almost negligible caloric content. Use this mildly-flavored veggie in stir-fries, as a stand-in for conventional cabbage, or fresh in salads.

The Growing Guide

  • Soil Temp for Germ 45–75°F
  • Seed Depth ¼"
  • Seed Spacing 1"
  • Days to Emergence 2–15
  • Thin Plants to 12–18"
  • Row Spacing 18–36"
  • Fertilizer Needs Medium
  • Minimum Germination 75%
  • Seeds per Gram ≈ 256–360
  • Seed Life 3 years
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More About The Seeds & Plants

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Brassica rapa, Pekinensis Group

Days to maturity are calculated from date of direct seeding.

Culture
• Chinese cabbage is a cool-season crop that performs best in spring and fall in a wide range of soil types
• Young plants exposed to temperature fluctuations can result in bolting
• Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost

Direct Sowing
• For a spring crop, sow after the danger of frost
• Fall crops can be sown July—mid-August

Transplanting
• For a spring crop, start 4-5 weeks before anticipated transplant date
• Fall crops can be started from June to mid-July and set out when there are 4-5 true leaves

Insects & Diseases
• Common insects: Flea and cucumber beetles, slugs, earwigs
• Insect control: Pyrethrin or row covers at planting, Cabbage Collars for slugs
• Disease prevention: 5-7 year crop rotation

Harvest & Storage
• Harvest heads as soon as mature to avoid bolting
• Store at 36°F and 95% relative humidity

KEY TO CHINESE CABBAGE DISEASE RESISTANCE AND TOLERANCE
HR indicates high resistance.
IR indicates intermediate resistance.
F | Fusarium Wilt
PB | Clubroot

Team-Endorsed Essentials

Our Favorite Chinese Cabbage

Prized for its tender leaves and mild, crisp flavor, Emiko Chinese Cabbage is an employee favorite. Its compact heads grow quickly and evenly, making it ideal for gardeners of all levels. Reliable, versatile, and delicious, Emiko shines in everything from fresh salads to traditional Asian dishes.

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