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Apium graveolens var. dulce

Celery & Celeriac

Long known as an unsurpassable diet food, celery stalks contain 94% water and only 15 calories in 2 medium stalks. Surprisingly, celery contains about a dozen antioxidants as well as about 37% daily value of vitamin K in 1 cup. Enjoy it in 3 forms: its leaf, the stalks, and the swollen rootstock we know as celeriac.

The Growing Guide

  • Soil Temp for Germ 55–70°F
  • Seed Depth ⅛"
  • Days to Emergence 10–20
  • Soil Temp for Transplant 60–65°F
  • Plant Spacing 12"
  • Row Spacing 18–24"
  • Fertilizer Needs High
  • Minimum Germination 65%
  • Seeds per Gram ≈ 2000
  • Seed Life 3 years
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More About The Seeds & Plants

More About

Apium graveolens var. dulce

Days to maturity are calculated from date of transplanting.

Culture
• Celery and celeriac are water-loving plants and do best in fertile, well-drained soil, with a pH of 6.0-7.0
• Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost
• For consistent growth, fertilize regularly with Age Old Grow, and maintain even soil moisture
• Mulch around plants with clean straw to preserve soil moisture
• Weather fluctuations and temperatures below 55°F can cause celery to bolt

Direct Sowing
• Not recommended

Transplanting
• Sow indoors 10-12 weeks before anticipated transplant date
• Avoid planting too early before weather has stabilized

Insects & Diseases
• Common insects: Carrot fly
• Insect control: Row covers at planting
• Disease prevention: Crop rotation, adequate water supply, and insect control

Harvest & Storage
• Pick individual stalks as needed
• Store at 36°F and 95% relative humidity

KEY TO CELERY DISEASE RESISTANCE AND TOLERANCE
HR indicates high resistance.
IR indicates intermediate resistance.
F | Fusarium Wilt

From Our Farm Team

Our Favorite Celery

Celebrated for its crisp texture and sweet, refreshing flavor, Tango Celery is an "employee favorite." This vigorous, compact variety grows easily and performs beautifully in diverse conditions. Its tender stalks and reliable yields make it a standout choice for both fresh snacking and cooking.

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