Close-up of celery stalks and sliced celery showcasing crisp green texture on a white surface with a dark plate

Apium graveolens var. dulce

Celery & Celeriac

Long known as an unsurpassable diet food, celery stalks contain 94% water and only 15 calories in 2 medium stalks. Surprisingly, celery contains about a dozen antioxidants as well as about 37% daily value of vitamin K in 1 cup. Enjoy it in 3 forms: its leaf, the stalks, and the swollen rootstock we know as celeriac.

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The Growing Guide

Soil Temp for Germ 55–70°F
Seed Depth Press into soil lightly
Days to Emergence 10–20
Soil Temp for Transplant 60–65°F
Plant Spacing 12"
Row Spacing 18–24"
Fertilizer Needs High
Minimum Germination 65%
Seeds per Gram ≈ 2000
Seed Life 3 years

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More About The Seeds & Plants

Celery Disease Key

Fusarium Wilt Fungal disease causing yellowing, wilting plant leaves.

* Numbers indicate specific disease race.

More About

Apium graveolens var. dulce

Days to maturity are calculated from date of transplanting.

Culture
• Celery and celeriac are water-loving plants and do best in fertile, well-drained soil, with a pH of 6.0-7.0
• Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost
• For consistent growth, fertilize regularly with Age Old Grow, and maintain even soil moisture
• Mulch around plants with clean straw to preserve soil moisture
• Weather fluctuations and temperatures below 55°F can cause celery to bolt

Direct Sowing
• Not recommended

Transplanting
• Celery seeds need light to germinate. Press into soil lightly.
• Sow indoors 10-12 weeks before anticipated transplant date
• Avoid planting too early before weather has stabilized

Insects & Diseases
• Common insects: Carrot fly
• Insect control: Row covers at planting
• Disease prevention: Crop rotation, adequate water supply, and insect control

Harvest & Storage
Celery
• Pick individual stalks as needed to keep the plants producing over a longer period. Stalks can be harvested once they've reached 8 inches. Harvest from the outside in
• Darker stalks contain more nutrients but will be tougher
• Plants can also be harvested whole• Celery can tolerate a light frost, but not repeated frosts
• In milder climates, celery may be overwintered, occasionally producing stems during the colder months, then increasing in production before beginning to flower
• Store in a plastic bag at 36°F and 95% relative humidity for several weeks, or cut into 1/2" pieces and freeze

Celeriac
• Harvest individual young leaves for use as a seasoning
• Harvest the whole root in the fall once the weather has cooled and the root is 3-5” in diameter. Use a tool such as a hand spade or knife to lift the bulb out of the ground
• Store at 36°F and 95% relative humidity for 6-8 months. Keep some of the soil in place to help keep the roots from drying out in storage

KEY TO CELERY DISEASE RESISTANCE AND TOLERANCE
HR indicates high resistance.
IR indicates intermediate resistance.
F | Fusarium Wilt

From Our Farm Team

Our Favorite Celery

Celebrated for its crisp texture and sweet, refreshing flavor, Tango Celery is an "employee favorite." This vigorous, compact variety grows easily and performs beautifully in diverse conditions. Its tender stalks and reliable yields make it a standout choice for both fresh snacking and cooking.

Tango Celery

Vegetable | celery | stalk

From $4.95

84 days. This outstanding open-pollinated celery surprised us in our trials with its uniformity and vigor that rivaled hybrid varieties! Robust plants reach 18–20 inches tall with lime green foliage and long, smooth, broad, crunchy, sweet flavored stalks.