Family Owned Since 1979
Cultivating Gardeners

WONDER BELL

WONDER BELL

Product Description:

70 days. There seemed to be no end to the pepper production of Wonder Bell! Semi-upright plants loaded up with staggering amounts of 4-lobed fruit with a sweet, snappy bell pepper flavor. Deep green fruit ripen to a blazing red and weigh in at just about a third of a pound each! We found the overachieving plants to be quite disease resistant. HR: TMV, ToMV.
  • Key Features:

SEED

TRANSPLANT

$4.95

$4.95

  • Key Features:

Customer Reviews

Based on 3 reviews
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L
Leah
Resilient and great producer!

This seed all germinated and prolific producer. Does even better with a little support as it grows. The fruit is beautiful and I'm very impressed by the seed.

D
Deb
So many delicious peppers!

This pepper is sooo prolific! We haven't had any get completely ripe/red yet, but I have to say that when they are green, they are really delicious and sweeter than a lot of green peppers. I hope that we are able to have some that ripen to red before the season is done.

L
Lauren B.
Tried and True

Tried and true - the Wonder Bell always comes through for me.

Soil Temp for Germ 70–90°F
Seed Depth ¼"
Days to Emergence 8–25
Soil Temp for Transp 65°F
Plant Spacing 12–18"
Row Spacing 24–30"
Fertilizer Needs High
Minimum Germination 70%
Seeds per Gram ≈ 140
Seed Life 2 years

Capsicum annuum Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

Days to maturity are calculated from date of transplanting and reflect edible green fruit.

Culture
• Peppers are warm-season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8
• Extra calcium and phosphorus are needed for highest yields
• Plants perform best when grown in raised beds and covered with plastic mulch
• Row cover young plants, remove after blossoms form
• Peppers grow slowly in cool soils; do not transplant before weather has stabilized
• Peppers set fruit best between 65-85°F

Direct Sowing
• Not recommended

Transplanting
• Start seeds in trays 8-12 weeks before anticipated transplant date
• Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot
• Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant
• Fertilize with Age Old Bloom when plants begin to flower

Insects & Diseases
• Common insects: Flea beetles, aphids
• Insect control: Pyrethrin or row covers
• Common diseases: See chart below
• Disease prevention: 3-4 year crop rotation

Harvest & Storage
• Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange
• Store at 45-55°F and 95% relative humidity

KEY TO PEPPER DISEASE RESISTANCE AND TOLERANCE
HR indicates high resistance.
IR indicates intermediate resistance.
BLS* | Bacterial Leaf Spot
Pc | Phythium Root Rot
PVY* | Potato Y potyvirus
RK | Root-Knot
TEV | Tobacco Etch Virus
TMV* | Tobacco Mosaic Virus
ToMV* | Tomato Mosaic Virus
TSWV* | Tomato Spotted Wilt Virus
* Numbers indicate specific disease race.

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