Family Owned Since 1979
Cultivating Gardeners

BUFFY

BUFFY

Product Description:

75 days. Get ready for harvest baskets overflowing with hot peppers! The fruit from this extremely prolific plant burns, but not as hot as other Thai types. Very early to set fruit, this award-winning pepper will make your dishes sing. The juicy, 2 inch, thick-walled fruit emerge green and turn lipstick red when ripe.
  • Key Features:

SEED

TRANSPLANT

$4.95

$4.95

  • Key Features:

Customer Reviews

Based on 2 reviews
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D
D.S.
That's a one-a spicy pepper

I'm growing this transplant in a 12 " plastic pot on my deck in Zone 6a. It's absolutely loaded with 1-2" peppers which turn green to red virtually overnight. And boy is it hot!!! Alotta mileage for such a small package. Not one to just pop in your mouth; for me much better suited for stews, pepper jelly, spicy marinades, etc. Couldn't be more pleased!

J
Jonathan
So many peppers!

Bought 1 transplant, grew it in an EarthBox, and have harvested many, many peppers. Lots of heat for salsas, chili oil, and pizza. Will order another for next year.

Soil Temp for Germ 70–90°F
Seed Depth ¼"
Days to Emergence 8–25
Soil Temp for Transp 65°F
Plant Spacing 12–18"
Row Spacing 24–30"
Fertilizer Needs High
Minimum Germination 70%
Seeds per Gram ≈ 140
Seed Life 2 years

Capsicum annuum Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

Days to maturity are calculated from date of transplanting and reflect edible green fruit.

Culture
• Peppers are warm-season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8
• Extra calcium and phosphorus are needed for highest yields
• Plants perform best when grown in raised beds and covered with plastic mulch
• Row cover young plants, remove after blossoms form
• Peppers grow slowly in cool soils; do not transplant before weather has stabilized
• Peppers set fruit best between 65-85°F

Direct Sowing
• Not recommended

Transplanting
• Start seeds in trays 8-12 weeks before anticipated transplant date
• Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot
• Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant
• Fertilize with Age Old Bloom when plants begin to flower

Insects & Diseases
• Common insects: Flea beetles, aphids
• Insect control: Pyrethrin or row covers
• Common diseases: See chart below
• Disease prevention: 3-4 year crop rotation

Harvest & Storage
• Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange
• Store at 45-55°F and 95% relative humidity

KEY TO PEPPER DISEASE RESISTANCE AND TOLERANCE
HR indicates high resistance.
IR indicates intermediate resistance.
BLS* | Bacterial Leaf Spot
Pc | Phythium Root Rot
PVY* | Potato Y potyvirus
RK | Root-Knot
TEV | Tobacco Etch Virus
TMV* | Tobacco Mosaic Virus
ToMV* | Tomato Mosaic Virus
TSWV* | Tomato Spotted Wilt Virus
* Numbers indicate specific disease race.

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