OREGANO
Product Description:
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Customer Reviews
Beautiful oregano.
The funny story is that yesterday when I was looking at the oregano, it looked a bit different to me, so I pulled off a leaf and smelled it...no smell. I took a bite from it...no taste. I thought it must be some strange variety, and I planned to give it one star. :( I went out to take a photo of it today, and discovered that there was an oregano-ish-looking weed right in front of the actual oregano plant, which is what had no smell or taste. Now that the weed is gone, the real oregano plant smells and tastes and looks as it should!
At 9000' elevation, these rarely survive the winter, so I generally start oregano annually, and sometimes transplant it to my greenhouse.
Seeds did not germinate this year. Previous years have been great
So sorry to hear that! We do germ test all of our seeds and to ensure we sell only top performing seed, we have established germination standards that are higher than prescribed by the Federal Seed Act. Our minimum germination standard for herbs is 50% and the most recent test for this variety passed at 89%. As always, our products are backed by our full guarantee. We want you, our customers, to be 100% satisfied with the seed, plants and supplies that you purchase from us. If anything you buy from Territorial proves to be unsatisfactory, we will either replace the item (if available) or refund the purchase price, whichever you prefer (for up to 1 year from purchase). You can also reach out to us for any troubleshooting! Contact our customer service (Monday-Friday 8AM-5PM Pacific Time) at either 800-626-0866 or info@territorialseed.com
I grew this late last season in a small container. It was slow to start but it was worth the wait. I should have planted more. Smelled and tasted delicious.
| Hardiness Zone | 5+ |
Herbs feed the palate and the soul! They add color and contrast to the landscape, perfume our homes, heal our wounds, and tantalize our taste buds. They are easy to grow. Whether in the garden or on the windowsill, learn their likes and dislikes, and you'll be rewarded with flavor and beauty.
Germination Codes
Check the code at the end of the description for specific germination requirements.
(1) Germinates at temperatures between 60-75°F.
(2) Larger seeds need to be covered with soil at least as thick as the seed itself. May be slow and erratic to germinate.
(3) These seeds need a period of cold stratification for successful germination. Best results are obtained when the seeds are kept warm and moist for 2 weeks followed by temperatures of 33-35°F for 4-6 weeks or until germination starts.
(4) No special requirements, but germination may be slow and erratic.
Culture
• Fertile, well-drained soil provides the best results• Harvest and fertilize regularly to encourage vegetative growth
• Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost
• For leafy herbs snip off flower buds as they appear
Transplanting
• Start seeds 6-8 weeks before anticipated transplant date
• Small seeds (thyme, savory, marjoram, oregano) can be gently pressed onto surface of the soil—don't cover or bury seed
• Fertilize with Age Old Grow every 10-14 days for optimum growth
• Small seedlings such as thyme, savory and sweet marjoram may be successfully transplanted in small clumps
• Hardy herbs can be transplanted after the last frost
• Transplant tender herbs after last frost when weather has stabilized
Harvest & Storage
• Fresh use: Harvest only as needed
• Drying: Harvest at peak maturity, hang small bunches from ceiling in a dry, warm (80-90°F), dark location with good ventilation for 1-2 weeks
• Distilling: Harvest when blooms are just beginning to appear; at this point the leaves contain the highest level of essential oils
