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AUTUMN STAR KALETTES®

AUTUMN STAR KALETTES®

Product Description:

Brassica oleracea 110 days. Autumn Star is the earliest maturing variety in our Kalettes® series, kicking off the harvest season. Melding the flavor, texture and beauty of kale in the size and form of Brussels sprouts, we bring you Kalettes®! These little beauties are bite-sized, loose heads of frilly kale lined up on Brussels sprout-type stalks. The mini kale florets are a beautiful green and purple bi-color with a mild, yet complex, nutty flavor. The 3 varieties we’re offering are specifically bred to mature at different times. Plant all 3 and you’ll have a seamless harvest from autumn through late winter.
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SEED

$8.55

$8.55

  • Key Features:

Customer Reviews

Based on 2 reviews
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L
Linda
An amazing plant, better than Brussels

It's March 1, 2022 as o wrote this and for dinner my children picked a basket of these little gems, we tossed with in tallow and crunchy salt and salt them for 5 minutes , they sort of are like a salty, crunchy kale chip on the outside and tender kale on the inside. A superb vegetable, my 3 and 6yo love them, my husband not s much, he calls them "�little burned leaves"�.

Onto the main review, I germinated these in mid June, planted out mid July, out of four plants I had a reasonable harvest, much much better than the Brussels sprouts (which produced no edible sprouts). The amazing thing to me is that I left them out uncovered (we've had a few nights of very cold weather, 4f was the lowest and they have held up amazingly well! Some of the outer leaves are frozen and dead but underneath the sprouts are all looking great!

I will definitely grow these again and maybe the snowdrop variety too, I wonder if it would have bigger sprouts into the early spring, some of the ones on this. Aridity are a little small.

M
Marian J.
Kalettes

I grew these last year (2020) in my Seattle garden on the recommendation of someone in the UK. I didn't realize they had such a long growing season. They didn't seem to produce much during the usual time and I almost pulled them out. But they lived through the winter. From February on, oh what joy! Yummy kale greens galore! They need staking but I think if I can encourage a bigger root ball, they'd stand up better. My garden only gets a half day sun. If I had a bigger garden, I'd grow a long row.

Soil Temp for Germ 55–75°F
Seed Depth ¼"
Seed Spacing 4–6"
Days to Emergence 5–17
Thin Plants to 24"
Row Spacing 18–36"
Fertilizer Needs High
Minimum Germination 75%
Seeds per Gram ≈ 240–340
Seed Life 3–4 years

Brassica oleracea, Gemmifera Group. These mini cabbage look-alikes are packed with health-promoting goodness. Just over a cup of these flavorful 'buttons' contain nearly 150% of the RDA of vitamin K. They're also loaded with dietary fiber and the metabolite, indole-3-carbinol, an effective immune regulator, anti-bacterial & anti-viral agent.

Days to maturity are calculated from June 15th transplant.

Culture
• Brussels sprouts perform best in cool weather and in fertile, well-drained soils
• Proper timing is needed in order to grow large mature plants, which then develop buds during cooler fall weather
• Provide plants consistent, even water (1 inch per week)
• Brussels Sprouts benefit from high fertility early in development and less as they mature (use a slow release fertilizer at transplant and later only if symptoms of deficiency occur)

Direct Sowing
• Not recommended

Transplanting
• Start indoors 4-6 weeks before your anticipated transplant date
• While Brussels Sprouts can be started in summer and transplanted as late as September, to achieve the largest stalks and highest yield, we recommend sowing mid-May and transplanting mid-June
• At transplant, work in 1/2 cup of TSC's Complete fertilizer around the base of each plant

Insects & Diseases
• Common insects: See Brassica Insect Information below
• Disease prevention: 5-7 year crop rotation

Harvest & Storage
• Brussels sprouts are best after a couple of frosts
• Mature buds should be 1-1 1/2 inch, firm and well formed
• Begin picking sprouts from the bottom; upper sprouts will continue to mature as lower ones are harvested
• Alternatively, you can mature the entire stalk by cutting off the top at the growing point when sprouts are present throughout and bottom sprouts are 1/2 inch in diameter; sprouts will mature within a couple weeks
• Store at 36°F and 100% relative humidity

Brassica Insect Information
Aphids: Control aphids with ladybugs or a hard spray of water or Pyrethrin. Also, select varieties that mature later in the season when aphid populations decline.
Cabbage worms, loopers, and root maggots: The first sign of cabbage worms will be off-white butterflies fluttering near the plants. They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause severe root and head damage. To control light infestations, spray plants with Bacillus thuringiensis (B.t.). For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution. Add 1 tablespoon of molasses. Broadcast the bran mixture around the base of plants. Reapply as necessary. Using Reemay or Summer Insect Barrier can also provide control.
Flea beetles: Flea beetles chew tiny pinholes in leaves. Early control is essential to minimize the damage. Spray infected plants with Pyrethrin. Using floating row covers such as Summer Insect Barrier can also provide control.
Symphylans: In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops. Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants. Using larger transplants helps reduce damage. Contact your local county extension agent if you suspect you have a problem.

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