Attention Customers: Due to extremely high demand we are unable to accept new orders for a limited time to ensure current orders can be filled and shipped as quickly and safely as possible. If you have already submitted an order, don't worry! We are putting all our resources towards meeting our commitments of getting your order processed.

Please check our website for updates and click the link below to sign up to be notified when we start taking orders again.

Thank you for your understanding in these difficult times but know our dedicated staff is working diligently every day because they understand your personal food security is essential now more than ever.

Family Owned Since 1979

Cultivating Gardeners

DARK GREEN ITALIAN PLAIN

DARK GREEN ITALIAN PLAIN

Product Description:

80 days. Flat and deeply cut leaves on very tall, stocky stems. The aromatic flavor makes it our best parsley for drying.
Soil Temp for Germ 50-75°F
Seed Depth 1/4"
Seed Spacing 2-3/inch
Days to Emergence 12-18
Thin Plants to 8-10"
Row Spacing 12-18"
Fertilizer Needs Medium
Minimum Germination 65%
Seeds per Gram ≈ 350
Seed Life 2 years

Petroselinum crispum Parsley's vitamin K content merits it a focal place at the table rather than its familiar status as a mere garnish. With over 155% DV of vitamin K packed in just 2 tablespoons, it's a potent source of nutrition, but its health benefits don't end there. It's also rich in antioxidants, flavonoids, and vitamins A and C.

Days to maturity are calculated from direct seeding date.

Culture
• Parsley is a cold-tolerant biennial that can be grown through the winter in mild climates
• Plants grow best in rich, evenly moist, well-composted soil
• Work in 1 cup of TSC's Complete fertilizer per 10 row feet

Direct Sowing
• Sow seed and lightly cover with soil, vermiculite or sifted compost

Transplanting
• Start indoors 6-8 weeks before anticipated transplant date

Insects & Diseases
• Relatively disease and insect free

Harvest & Storage
• Cut individual sprigs as needed from the outside edges of the plants

Thanks for signing up for our weekly newsletter!