Family Owned Since 1979
Cultivating Gardeners

CAROLA

CAROLA

Product Description:

Mid-season 90-110 days. A handsome golden-skinned, golden-fleshed potato from Germany. Carola's oblong tubers have a creamy, smooth texture and exceptionally delicious flavor. Irresistible when roasted, grilled, fried and mashed, and they maintain top quality in storage. Large, healthy plants set heavy harvests and exhibit resistance to late blight and scab.

Potatoes begin shipping in March and shipping continues until we are sold out. We will prioritize orders for warmer zones to ship first and will avoid shipping to cooler zones until threat of freezing has diminished. Order early for best availability. Sorry, not available to Alaska, US Territories, or Canada.

POTATO

$16.76

$16.76

Customer Reviews

Based on 5 reviews
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R
Rachel S.
amazing flavor and texture

I love this potato! I cured some and kept them in the basement for 6+ months and also froze a bunch. Both methods worked great and my 2lbs lasted months. Will be planning every year!

A
Andrew J.
Excellent growth and yield for my garden

This cultivar does very well in my garden in western Colorado. I've grown it three years in a row now with excellent yield and tuber quality (e.g. almost no green tubers). This year I compared to a couple other varieties, both of which set tubers very shallow compared to Carola, with lots of green, deformed, and very small tubers. I hope you continue to offer Carola seed for years to come!

D
David E.
planted and growing

these were simple to plant and are growing great still in green plant stage but expecting a great harvest

M
Melinda B.
Digging for Carola potatoes

We found a treasure in mamaw’s garden. Deep in the soil were lots and lots of potatoes. Let’s make some fries! Yummy!

Seed Depth 4-6"
Seed Spacing 12"
Row Spacing 24-36"

Solanum tuberosum Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. We offer only certified disease-free seed potatoes. Easy to grow, we will include complete cultural directions with each order.

Days to maturity are calculated from date of direct seeding.

Culture
• Potatoes prefer fertile, loose, well-drained soil
• Forking beds is recommended
• Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet
• Proper soil pH of 5.2-6.0 will help avoid scab
• Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again
Hilling: as plants grow, cover with soil, mulch, or compost, while leaving top-growth exposed
• Repeat hilling process 3-4 times throughout season

Direct Sowing
• Plant potatoes up to 3 weeks before your last frost date
• Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F)

Insects & Diseases
• Common insects: Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth
• Insect control: Pyrethrin and row covers
• Common diseases: Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab
• Disease prevention: 4-year crop rotation, and fungicide applications

Harvest & Storage
• "New" potatoes can be harvested from early varieties beginning 60 days after planting
• Once top-growth dies down, leave in the ground for 2 weeks and then harvest
• Dig tubers carefully, brush off soil and allow skins to dry before storing
• Standard potatoes yield about 10 times the amount originally planted
• Fingerling potatoes yield 15-20 times the amount originally planted
• Store in a dark location; 40-45°F and 90% relative humidity

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