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Summer squash on a dark surface with a white cloth
Cucurbita spp.

Squash - Summer

In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic, insulin-regulating properties.

The Growing Guide

  • Soil Temp for Germ 65–85°F
  • Seed Depth 1–1 ½"
  • Seed Spacing 3–4/hill
  • Days to Emergence 5–10
  • Thin Plants to 1–2/hill
  • Row Spacing 3–6'
  • Fertilizer Needs Medium
  • Minimum Germination 75%
  • Seeds per Gram Patty Pan: 7-10 • Romanesco: 4–5 • Yellow Summer: 7-15 • Zucchini: 5-8
  • Seed Life 3–4 years
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More About The Seeds & Plants

More About

Cucurbita spp.

Days to maturity are from date of direct seeding.

Culture
• Fertile, well-drained soil gives best results
• Squash is a warm season crop, so avoid planting too early; raised beds and plastic mulch help keep roots warm
• Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination
• Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers

Direct Sowing
• Plant after frost danger when soil warms to 65°F
• Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill
• Keep soil evenly moist but not wet as too much moisture causes seed to rot
• Bush varieties: sow 3-4 feet apart
• Vining varieties: sow 4-6 feet apart

Transplanting
• Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots
• Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill
• Transplant carefully as to not disturb roots

Insects & Diseases
• Common insects: Spotted and striped cucumber beetles, vine borers and squash bugs
• Insect control: Row covers and/or apply Pyrethrin
• Moschata species are resistant to vine borer
• Common diseases: See chart below; diseases vary by region
• Disease prevention: 3-4 year crop rotation, and fungicide applications

Harvest & Storage
• Harvest regularly when fruits are young to keep the plants productive
• Harvest before they are too large as they will have large seeds, fibrous or watery flesh, and hard skin
• Squash blossoms are also edible. - harvest day before they open - choose male flowers as it won't hurt yield of fruit
• Remove too-large fruits, even if you will not use them, to help keep plant productive
• Do not disturb plant when harvesting and do not harvest when plant is wet
• Use a sharp knife when harvesting. Do not break the squash off the vine as it may damage the plant.
• Leave about an inch of stem on the fruit when harvesting
• Harvest before the first frost in the fall as summer squash is easily damaged by frost
• Store unwashed in the fridge for up to 10 days
• Summer squash can be stored in the freezer for up to 3 months. Wash the squash then cut into rounds. Blanch in boiling water for 3 minutes, then cool in ice water for 3 minutes. Drain and pat dry, then store in a freezer-safe container


Approximate seeds per gram
• Patty Pan: 7-10
• Romanesco: 4–5
• Yellow Summer: 7-15
• Zucchini: 5-8

KEY TO SQUASH DISEASE RESISTANCE AND TOLERANCE
HR indicates high resistance.
IR indicates intermediate resistance.
CMV | Cucumber Mosaic Virus
PM | Powdery Mildew
PRV | Papaya Ringspot Virus
SLCV | Squash Leaf Curl Virus
WMV* | Watermelon Mosaic Virus
ZYMV | Zucchini Yellow Mosaic Virus
* Numbers indicate specific disease race.

Tried and Tested

Our Favorite Summer Squash

Cash Machine is an employee favorite for its impressive productivity and consistent, high-quality harvests. The compact plants produce glossy, dark-green zucchini with tender texture and rich flavor. Easy to grow and quick to mature, it’s a reliable, garden-to-table favorite all season long.

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