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JAMBALAYA

JAMBALAYA

Product Description:

50 days. Traditionally okra has been a crop that’s most productive in hot, southern gardens. We’re happy to offer this variety that will thrive in even shorter season climates. Jambalaya okra embodies the spirited flavor of Creole cooking with its succulent, 5-ridged, meaty pods on gorgeous, compact plants.
  • Key Features:

SEED

$4.75

$4.75

  • Key Features:

Customer Reviews

Based on 5 reviews
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(4)
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20%
(1)
H
HELENA W.
First time Okra grower

Hermiston Oregon summers are very hot (90's-100's), very dry (drip irrigation on timers), very sandy soil (amended with garden compost). Direct sowed 4 Jambalaya seeds in early summer and the plants have grown like crazy. Just did my first harvest of pods bigger than I probably should have let them grow. (I was out of town.) The plants are loaded with buds and very small pods! I'm going to have more okra than I know what to do with.

D
Deborah A.
Candle fire okra

This has been a wonderful success! We didn’t think we were okra fans at all, but felt we had to dare. You guys made us converts! The growing instructions were perfect and the product amazing! We have had them air fried, add them to all kinds of dishes and blanched in salads! They are terrific!

A
Abby
This is a winner

Jambalaya is earlier and more prolific than what I have experienced with the old standard, clemson spineless. This is now my preferred seed.

B
Brian
Excellent producer, okra from June through November in Kentucky

Lexington, Kentucky. We planted seeds directly in three 6-foot rows. Culled the seedlings to ~6 inches apart. Good production, well into the fall, plenty of okra for two of us to eat every 2-3 days from June onward. We greatly appreciated that the pods often grow rather large yet stay tender. The plants have grown to about 3 feet tall, each producing a pod every 3-4 days.
The long growing season is probably due to their being bred for cooler weather, yet they performed very well through the 90+ degree summer.

Soil Temp for Germ 70–90°F
Seed Depth ½"
Days to Emergence 7–15
Soil Temp for Transp 65°F
Plant Spacing 12–18"
Row Spacing 36"
Fertilizer Needs Medium
Minimum Germination 65%
Seeds per Gram ≈ 14–17
Seed Life 2 years

Abelmoschus esculentus No longer just for southern climates, our short-season okra varieties reward even cooler region gardeners with their unique fruit for gumbo, pickles, an alternative to peppers for rellenos, and ethnic Mediterranean and Indian dishes. Pretty enough to earn a place in your ornamental plantings, okra's stunning blooms reveal its relationship to hibiscus.

Days to maturity are calculated from transplant date.

Culture
• Okra is a heat-loving crop that needs stable temperatures above 65°F for best results
• Raised beds covered with plastic mulch help improve yields
• Cover plants with row cover to increase warmth and protect from pests until plants begin to bloom
• Apply 2 cups of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost

Direct Sowing
• Soaking the seed in warm (110°F) water for 2 hours may help to soften the hard seed coat and hasten germination
• Space seed 4-6 inches apart, thin plants when they have two sets of true leaves

Transplanting
• Start indoors 3-5 weeks before anticipated transplant date in 3 or 4" pots
• See seed soaking directions above
• Incorporate 1/4 cup of TSC's Complete fertilizer around each plant
• Transplant carefully to avoid transplant shock

Insects & Diseases
• Common insects: Cucumber beetles
• Insect control: Pyrethrin and row covers
• Common diseases: Verticillium & Fusarium wilt, and various fungal diseases
• Disease prevention: 3-4 year crop rotation

Harvest & Storage
• Pods should be picked when about 3 inches long, usually about 4-6 days after flowering
• Harvest regularly to keep plants producing
• Store at 45-50°F and 90-95% relative humidity

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