{"product_id":"chinese-pink-garlic","title":"Chinese Pink Garlic","description":"Very early-season, Turban type. When fall planted, Chinese Pink delivers fresh garlic to the kitchen a remarkable 4–6 weeks ahead of most other varieties, with harvests beginning as early as late May to early June. This fast-growing variety produces heads filled with 6–10 large, easy-to-peel cloves. Chinese Pink blurs the line between hardneck and softneck types; plants nearly always produce scapes but rarely develop the tough inner core typical of hardneck garlics. Its flavor is mild to medium with a pleasant sweetness that becomes smooth and mellow in cooking, making it an approachable choice for a wide range of dishes. White outer skins, pinkish-purple inner skins, and rosy clove wrappers give this variety beautiful visual appeal. Bulbs store for about 2-4 months after harvest. \r\n  \u003cbr\u003e\r\n  \u003cbr\u003e\r\n  \u003cstrong\u003eGarlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.\u003c\/strong\u003e","brand":"Territorial Seed","offers":[{"title":"ORGANIC GARLIC \/ 8 ounces","offer_id":67653373395118,"sku":"XG301\/8Z.OG","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1862\/4989\/files\/XG301_2_e989c2da-411a-49a0-ac66-2671e768dbfa.jpg?v=1791518543","url":"https:\/\/territorialseed.com\/products\/chinese-pink-garlic","provider":"Territorial Seed","version":"1.0","type":"link"}