CHIBA GREEN

CHIBA GREEN

ORGANIC SEED

$4.95
$4.95

Product Description:

75-80 days. Quick, compact and very tasty, Chiba Green leads the pack in delivering crops of plump edamame beans. Heavy harvests of 2-3 inch, fuzzy pods open to reveal 3 dark green soybeans. Widely adapted for nearly any North American garden, it's a sure-fire variety for delicious fresh or dried beans. The small-statured plants reach a bushy, 24-30 inches tall and can fit comfortably in tight garden spaces. Green colored seed; 75 per ounce.
Soil Temp for Germ 65-85°F
Seed Depth 1"
Seed Spacing 4"
Days to Emergence 7-10
Thin Plants to 12-18"
Row Spacing 18-36"
Fertilizer Needs Low
Minimum Germination 80%
Seeds per Ounce Listed per variety
Seed Life 2-3 years

Glycine max Soybeans have been a staple of the Asian diet since the 11th Century B.C. Edamame soybeans are much sweeter and more digestible than other soybeans. The isoflavones in soybeans have been shown to alleviate diabetes, reduce osteoporosis, and increase bone density. These compounds also help to lower LDL (bad) cholesterol while raising levels of HDL (good) cholesterol. Try them boiled and seasoned with a touch of sea salt for a delicious, satisfying snack.

Days to maturity are calculated from date of direct seeding.

Culture
• Beans are shallow rooted and can require up to 1/4 inch of water a day during hot weather
• Optimum soil pH is 5.5-6.5, mildly acidic
• Apply 1 cup of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost

Direct Sowing
• One ounce of seed plants 12-15 row feet, 1/2 pound for 100 row feet
• Grow Pole, Runner, and Yard Long beans on trellises

Insects & Diseases
• Common insects: Mexican bean beetles, bean weevils, cucumber beetles, spider mites
• Insect control: Pyrethrin
• Common diseases: See chart below
• Disease prevention: Avoid wetting the foliage, remove plants at the end of the year, 3-4 year crop rotation

Harvest & Storage
• Harvesting period is short, check often for mature pods
• Harvest when pods are plump and beans are almost touching each other in pod
• Once pods turn yellow, beans become starchy and lose their sweet, nutty flavor

KEY TO BEAN DISEASE RESISTANCE AND TOLERANCE
HR indicates high resistance.
IR indicates intermediate resistance.
A* | Anthracnose
BB | Bacterial Blight
BBS | Bacterial Brown Spot
BLS | Bacterial Leaf Spot
BMV | Bean Mosaic Virus
CTM | Curly Top Beet Mosaic Virus
DM | Downy Mildew
HB | Halo Blight
PM | Powdery Mildew
PMV | Pod Mottle Virus
R | Common Rust
* Numbers indicate specific disease race.