Attention Customers: Due to extremely high demand we are unable to accept new orders for a limited time to ensure current orders can be filled and shipped as quickly and safely as possible. If you have already submitted an order, don't worry! We are putting all our resources towards meeting our commitments of getting your order processed.

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Thank you for your understanding in these difficult times but know our dedicated staff is working diligently every day because they understand your personal food security is essential now more than ever.

Family Owned Since 1979

Cultivating Gardeners

BOUNTIFUL

BOUNTIFUL

Product Description:

50-55 days. Aptly named, this early bush variety bears a generous crop of broad, nearly round, thick, stringless, 6–7 inch pods. An heirloom that's been prized since its introduction in 1898, it's an excellent all-purpose green bean. Superb fresh, frozen or canned. The plants are disease resistant and reach 18–24 inches. Light tan seeds; 45 per ounce

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Soil Temp for Germ 60–85°F
Seed Depth 1"
Seed Spacing 2–4"
Days to Emergence 8–16
Thin Plants to 4"
Row Spacing 18–36"
Fertilizer Needs Low
Minimum Germination 80%
Seeds per Ounce Listed per variety
Seed Life 2–3 years

Rich and flavorful beans are fiber-packed veggies that promote digestive health and are excellent sources of antioxidants that scavenge free radicals in the body. They are also nitrogen-fixing legumes; beans gather nitrogen from the air and load it into the soil to feed future crops.

Days to maturity are calculated from date of direct seeding.

Culture
• Beans are shallow rooted and can require up to 1/4 inch of water a day during hot weather
• Optimum soil pH is 5.5-6.5, mildly acidic
• Apply 1 cup of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost

Direct Sowing
• One ounce of seed plants 12-15 row feet, 1/2 pound for 100 row feet
• Grow Pole, Runner, and Yard Long beans on trellises

Insects & Diseases
• Common insects: Mexican bean beetles, bean weevils, cucumber beetles, spider mites
• Insect control: Pyrethrin
• Common diseases: See chart below
• Disease prevention: Avoid wetting the foliage, remove plants at the end of the year, 3-4 year crop rotation

Harvest & Storage
• Ready for harvest about 2 weeks after bloom
• Pick when pods are nearly full size and seeds are still small
• Harvest every 3-5 days to increase yields
• Store at 40-45°F and 95% relative humidity

KEY TO BEAN DISEASE RESISTANCE AND TOLERANCE
HR indicates high resistance.
IR indicates intermediate resistance.
A* | Anthracnose
BB | Bacterial Blight
BBS | Bacterial Brown Spot
BLS | Bacterial Leaf Spot
BMV | Bean Mosaic Virus
CTM | Curly Top Beet Mosaic Virus
DM | Downy Mildew
HB | Halo Blight
PM | Powdery Mildew
PMV | Pod Mottle Virus
R | Common Rust
* Numbers indicate specific disease race.

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