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EMERALD

EMERALD

SEED

$4.35
$4.35

Product Description:

180 days. Thornless, meaty and astoundingly productive, Emerald has everything an artichoke lover could ask for and more. At our trial farm each plant produced about a dozen flowers the first year from seed. These glossy, deep green, oval-shaped buds are packed with delicious, meaty-based leaves and a full heart. They uniformly measure an impressive 5 inches in diameter and 4 inches long. Emerald’s 4–5 foot tall plants have a robust, upright habit with hefty stalks and silvery foliage. This variety is spine-free! Grow it as a perennial in zones 7 and above, or as an annual in colder regions.
Soil Temp for Germ 65–75°F
Seed Depth ¼"
Days to Emergence 10–20
Soil Temp for Transp 45°F
Plant Spacing 3–5'
Row Spacing 4–6'
Fertilizer Needs Low
Minimum Germination 70%
Seeds per Gram ≈ 15–20
Seed Life 1 year

Cynara cardunculus var. scolymus The flower buds of the artichoke are the harvested part of the plant. Artichokes are reported to contain the highest level of antioxidants of all vegetables!

C. cardunculus Cardoon is a relative of the artichoke. Instead of consuming the flower as with artichokes, the fleshy leaf stems are eaten.

Days to maturity are calculated from date of transplant.

Culture
• Artichokes are a tender perennial that prefer mild winters and cool summers
• Deep, fertile, well-drained soils with a pH of 6.5-7.5 provide optimum growth
• Before a hard frost, cut plants to 8-10 inches above ground and mulch with clean straw to keep the crown from freezing; crown death may occur at 25°F or lower

Direct Sowing
• Not recommended

Transplanting
• Start indoors in January, sow 3-5 seeds per 4 inch pot; thin out small or albino seedlings and keep the strongest plant
• Transplant after danger of frost, but when the seedlings can still receive 10-12 days of temperatures under 50°F to induce budding
• Work in 1 cup of TSC's Complete fertilizer around each plant

Insects & Diseases
• Common insects: Aphids
• Insect control: Neem oil or Pyrethrin
• Common diseases: Crown rot, powdery mildew, molds
• Disease prevention: Avoid overhead irrigation and water-logged soil

Harvest & Storage
• Cut buds before they start to open
• Smaller artichokes are the most tender
• Cardoon can be harvested green or blanched white by wrapping the young stalks with newspaper or piling straw around the plants for 30 days prior to harvest
• Store at 36°F and 95% relative humidity

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